THE OFFICE CUP RECIPES
PEANUT BUTTER CUP COOKIES II RECIPE | ALLRECIPES
This recipe is from my best friend, Delayne who got it from her sister. We usually triple the recipe and make 48 large cookies.
Provided by Lenni
Categories Peanut Butter Cookies
Yield 15 cookies
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees.
- In a medium bowl, cream the butter, white sugar, brown sugar, and peanut butter together. Stir in the egg and vanilla. Sift together the flour, baking soda and salt; stir into the creamed mixture.
- Drop by tablespoonfuls into the cups of a muffin tin. Cups should be about 1/4 full. Bake for 8 to 10 minutes, until lightly browned. Remove from oven and immediately press a peanut butter cup into the center of each cookie. Allow the cookies to cool completely before removing from their pan.
Nutrition Facts : Calories 518.1 calories, CarbohydrateContent 59.7 g, CholesterolContent 62.4 mg, FatContent 28.5 g, FiberContent 2.3 g, ProteinContent 9.7 g, SaturatedFatContent 12.3 g, SodiumContent 448.3 mg, SugarContent 39.3 g
GRANDMA'S FIVE CUP SALAD RECIPE | ALLRECIPES
My Grandmother made this every year for Christmas when I was a kid.
Provided by Trece
Categories Dessert Salads
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 8 servings
Number Of Ingredients 5
Steps:
- Combine the oranges, pineapple, marshmallows, coconut, and sour cream. Stir till mixed well. Refrigerate till cold. Serve.
Nutrition Facts : Calories 158.6 calories, CarbohydrateContent 23.9 g, CholesterolContent 9.4 mg, FatContent 7.1 g, FiberContent 1.4 g, ProteinContent 1.5 g, SaturatedFatContent 5.2 g, SodiumContent 49.9 mg, SugarContent 18.1 g
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