GRILLED SALMON RECIPES | BBC GOOD FOOD
Looking for a quick and easy way to serve salmon fillets? Find inspiration in our grilled salmon recipes, from simple main courses to salmon in sauce.
Provided by Good Food team
Number Of Ingredients 1
LEEK AND POTATO SOUP | SAINSBURY'S RECIPES
This is soup is perfect for those days when you arrive home late and need to feed hungry mouths straightaway
Provided by Sainsbury's
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 3 (or 2 adults and 2 toddlers)
Number Of Ingredients 7
Steps:
Trim the leeks and cut into slices. Peel the onion and chop. Peel the potato and cut into small chunks. You don’t need to worry too much about cutting the vegetables evenly as the soup will be puréed.
Heat the butter and oil in a pan, add the leeks, onion and potato and two sprigs of parsley and heat gently for about 5 minutes until starting to soften.
Add the water and simmer gently for 15 minutes or until the potato is cooked.
Purée until smooth, then pour the soup back into the pan and heat through.
Finely chop the remaining parsley and add to the soup.
Nutrition Facts : Calories 172 calories, FatContent 7.3 grams, SaturatedFatContent 2.6 grams, SugarContent 5.8 grams, SodiumContent 0.0 milligrams salt, CarbohydrateContent 4.5 grams, FiberContent 0.6 grams, ProteinContent 0.8 grams
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LEEK AND POTATO SOUP | SAINSBURY'S RECIPES
From recipes.sainsburys.co.uk
Total Time 35 minutes
Calories 172 calories per serving
Trim the leeks and cut into slices. Peel the onion and chop. Peel the potato and cut into small chunks. You don’t need to worry too much about cutting the vegetables evenly as the soup will be puréed.
Heat the butter and oil in a pan, add the leeks, onion and potato and two sprigs of parsley and heat gently for about 5 minutes until starting to soften.
Add the water and simmer gently for 15 minutes or until the potato is cooked.
Purée until smooth, then pour the soup back into the pan and heat through.
Finely chop the remaining parsley and add to the soup.
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