HOMEMADE OREO ICE CREAM CAKE RECIPES
31 AMAZING BUNDT CAKE RECIPES – THE KITCHEN COMMUNITY
Most people recognize the distinctive look of a bundt cake, but the appearance is where the similarity ends when it comes to bundt cake recipes. There are countless cake recipes out there, and the same goes for bundt cake flavors. But first, exactly what is a bundt cake? The first bundt cake was made in
Provided by Cassie Marshall
BEST EVER VANILLA ICE CREAM RECIPE: HOW TO MAKE IT
This ice cream is technically a custard since it contains eggs. After lots of testing (and tasting), I've found that eggs are the key to making a smooth and creamy treat that rivals what you can get at a premium ice cream shop. —Peggy Woodward, Taste of Home Senior Food Editor
Provided by Taste of Home
Categories Desserts
Total Time 40 minutes
Prep Time 15 minutes
Cook Time 25 minutes
Yield 4.5 cups.
Number Of Ingredients 6
Steps:
- In a large heavy saucepan, combine cream, milk, sugar and salt. Split vanilla bean in half lengthwise. With a sharp knife, scrape seeds into pan; add bean. Heat cream mixture over medium heat until bubbles form around sides of pan, stirring to dissolve sugar. , In a small bowl, whisk a small amount of the hot mixture into the egg yolks; return all to the pan, whisking constantly. Cook over low heat until mixture is just thick enough to coat a metal spoon and temperature reaches 180°, stirring constantly. Do not allow to boil. Immediately transfer to a bowl. , Place bowl in a pan of ice water. Stir gently and occasionally for 2 minutes; discard vanilla bean. Press waxed paper onto surface of mixture. Refrigerate several hours or overnight., Fill cylinder of ice cream maker two-thirds full; freeze according to the manufacturer’s directions. (Refrigerate remaining mixture until ready to freeze.) Transfer ice cream to a freezer container; freeze until firm, 4-6 hours. Repeat with remaining mixture.
Nutrition Facts : Calories 310 calories, FatContent 23g fat (14g saturated fat), CholesterolContent 188mg cholesterol, SodiumContent 78mg sodium, CarbohydrateContent 21g carbohydrate (21g sugars, FiberContent 0 fiber), ProteinContent 5g protein.
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31 AMAZING BUNDT CAKE RECIPES – THE KITCHEN COMMUNITY
Most people recognize the distinctive look of a bundt cake, but the appearance is where the similarity ends when it comes to bundt cake recipes. There are countless cake recipes out there, and the same goes for bundt cake flavors. But first, exactly what is a bundt cake? The first bundt cake was made in
From thekitchencommunity.org
Reviews 4.9
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Reviews 4.9
See details
BEST EVER VANILLA ICE CREAM RECIPE: HOW TO MAKE IT
This ice cream is technically a custard since it contains eggs. After lots of testing (and tasting), I've found that eggs are the key to making a smooth and creamy treat that rivals what you can get at a premium ice cream shop. —Peggy Woodward, Taste of Home Senior Food Editor
From tasteofhome.com
Reviews 5
Total Time 40 minutes
Category Desserts
Calories 310 calories per serving
From tasteofhome.com
Reviews 5
Total Time 40 minutes
Category Desserts
Calories 310 calories per serving
- In a large heavy saucepan, combine cream, milk, sugar and salt. Split vanilla bean in half lengthwise. With a sharp knife, scrape seeds into pan; add bean. Heat cream mixture over medium heat until bubbles form around sides of pan, stirring to dissolve sugar. , In a small bowl, whisk a small amount of the hot mixture into the egg yolks; return all to the pan, whisking constantly. Cook over low heat until mixture is just thick enough to coat a metal spoon and temperature reaches 180°, stirring constantly. Do not allow to boil. Immediately transfer to a bowl. , Place bowl in a pan of ice water. Stir gently and occasionally for 2 minutes; discard vanilla bean. Press waxed paper onto surface of mixture. Refrigerate several hours or overnight., Fill cylinder of ice cream maker two-thirds full; freeze according to the manufacturer’s directions. (Refrigerate remaining mixture until ready to freeze.) Transfer ice cream to a freezer container; freeze until firm, 4-6 hours. Repeat with remaining mixture.
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