ALL-PURPOSE NO-SALT SEASONING MIX RECIPE | ALLRECIPES
I got this recipe from my mother-in-law, Helen. I make it up in big batches. It's scrumptious on most everything, I use it often, and I make it for teacher gifts also.
Provided by PJango
Categories Homemade Spice Blends
Total Time 5 minutes
Prep Time 5 minutes
Yield 10 servings
Number Of Ingredients 10
Steps:
- Mix garlic powder, basil, parsley, savory, thyme, mace, onion powder, black pepper, sage, and cayenne pepper in a bowl; store in a sealed jar.
Nutrition Facts : Calories 6.8 calories, CarbohydrateContent 1.4 g, FatContent 0.1 g, FiberContent 0.4 g, ProteinContent 0.3 g, SodiumContent 1.1 mg, SugarContent 0.3 g
EASY NO-COOK SALSA RECIPE (RESTAURANT-STYLE) - SKINNYTASTE
Get the chips ready for this quick and easy No-Cook Restaurant-Style Salsa recipe! In less than five minutes, you will have a delicious, healthy appetizer or snack everyone will love. It's bright, fresh and perfect for parties!
Provided by Gina
Total Time 5 minutes
Prep Time 5 minutes
Yield 4
Number Of Ingredients 7
Steps:
- Place everything in the chopper of food processor and pulse a few times until combined and chunky. Don't over process.
Nutrition Facts : ServingSize 3 /4 cup, Calories 28 kcal, CarbohydrateContent 5 g, ProteinContent 1 g, SodiumContent 201 mg, FiberContent 1 g, SugarContent 2 g
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