HOMEMADE MEXICAN MICHELADA RECIPE RECIPES
MICHELADA RECIPE | ALLRECIPES
This recipe may sound a bit odd, but this is the best beer cocktail I have ever had. Very refreshing on a hot summer afternoon. Bet you can't drink just one. If you have sangrita, use it in place of the steak sauce.
Provided by Allan Tedford
Categories Drink Recipes Cocktail Recipes
Total Time 3 minutes
Prep Time 3 minutes
Yield 1 serving
Number Of Ingredients 9
Steps:
- Moisten the rim of a large beer glass, then press it into salt. Place a few ice cubes in bottom of glass, followed by the lime juice. Pour in half of the beer, then season with steak sauce, cayenne pepper, black pepper, oregano and basil. Slowly pour in the remaining beer. Stir.
Nutrition Facts : Calories 166.7 calories, CarbohydrateContent 15.4 g, CholesterolContent 0 mg, FatContent 0.3 g, FiberContent 1.4 g, ProteinContent 2.3 g, SaturatedFatContent 0.1 g, SodiumContent 55.6 mg, SugarContent 0.2 g
MICHELADA RECIPE: HOW TO MAKE IT - TASTE OF HOME
Do you like your drinks with a little south-of-the-border vibe? Try a kicked-up beer cocktail that’s a zesty mix of Mexican lager, lime juice and hot sauce. There are many variations, but this easy recipe is perfect for rookie mixologists. —Ian Cliffe, Milwaukee, WI
Provided by Taste of Home
Total Time 5 minutes
Prep Time 5 minutes
Cook Time 0 minutes
Yield 2 servings
Number Of Ingredients 8
Steps:
- Place coarse salt in a shallow dish; run a lime wedge around rims of 2 cocktail glasses. Dip rims of glasses into salt, shaking off excess. Fill each glass with ice. In a small pitcher, combine hot sauce, Maggi seasoning, Worcestershire sauce and lime juice. Add beer. Pour into glasses over ice. Garnish with lime wedges. Serve immediately.
Nutrition Facts : Calories 165 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 137mg sodium, CarbohydrateContent 17g carbohydrate (12g sugars, FiberContent 0 fiber), ProteinContent 1g protein.
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