SLOW COOKER TERIYAKI STEAK RECIPES

Name: Teryaki Steak Tips (Crock Pot/Slow Cooker)
Prep time: 15 min
Cook time: 7 h
Total time: 7 h 15 min
Yield: 4 serving(s)
Ingredients: 1 lb beef tips (you know what you like to eat!) or 1 lb stew meat (you know what you like to eat!); 2 bell peppers, chopped into 8-12 pieces each (I like one orange and one yellow); 1 red onion, quartered and pulled apart to single pieces; 10 -16 ounces of whole baby bella mushrooms; 1/2 cup teriyaki sauce; 1/2 cup water; 1 tablespoon Worcestershire sauce

TERYAKI STEAK TIPS (CROCK POT/SLOW COOKER) RECIPE - FOOD.COM

Teryaki Steak Tips (Crock Pot/Slow Cooker) Recipe - Food.com image

Hi! I am new to this site, but I recently got a slow cooker and have been having such fun. This recipe is a creation of mine inspired by campfire cooking in my family - I hope it inspires you! You can add diced potatoes to this if you simply increase the liquid to cover the potatoes in your pot. No additional time needed - add potatoes at beginning with veggies.

Total Time 7 hours 15 minutes

Prep Time 15 minutes

Cook Time 7 hours

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1 lb beef tips (you know what you like to eat!) or 1 lb stew meat (you know what you like to eat!)
2 bell peppers, chopped into 8-12 pieces each (I like one orange and one yellow)
1 red onion, quartered and pulled apart to single pieces
10 -16 ounces of whole baby bella mushrooms
1/2 cup teriyaki sauce
1/2 cup water
1 tablespoon Worcestershire sauce

Steps:

Toss all ingredients into crockpot.
Cook on Low for 6 -7 hours.
Eat!

Nutrition Facts : Calories 73.8, FatContent 0.4, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 1428.8, CarbohydrateContent 14.1, FiberContent 2.2, SugarContent 9.5, ProteinContent 5.1

TERIYAKI FLANK STEAK RECIPE | ALLRECIPES

Teriyaki Flank Steak Recipe | Allrecipes image

This marinated, grilled teriyaki flank steak goes great with broccoli and rice.

Provided by KENT SULLIVAN

Categories World Cuisine Asian

Total Time 8 hours 35 minutes

Prep Time 15 minutes

Cook Time 16 minutes

Yield 4 servings

Number Of Ingredients 8

Ingredients

½ cup wine
½ cup soy sauce
¼ cup olive oil
¼ cup brown sugar
¼ cup grated fresh ginger root
2 cloves garlic, crushed
1 teaspoon ground black pepper
1?½ pounds beef flank steak

Steps:

In a large resealable plastic bag, mix the wine, soy sauce, olive oil, brown sugar, ginger, garlic, and pepper. Place steak in the bag, seal, and refrigerate 8 hours, or overnight.
Preheat an outdoor grill for medium-high heat.
Remove steaks from the bag, and discard marinade. Place steaks on the grill and cook 6 to 8 minutes per side, to your desired degree of doneness. The internal temperature should be at least 145 degrees F (63 degrees C) for rare. Allow the steaks to sit about 5 minutes before slicing against the grain, and serving.

Nutrition Facts : Calories 354.7 calories, CarbohydrateContent 14 g, CholesterolContent 37.9 mg, FatContent 20.5 g, FiberContent 0.5 g, ProteinContent 22.8 g, SaturatedFatContent 4.7 g, SodiumContent 1848.8 mg, SugarContent 9.7 g

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Mar 22, 2019 · Add the soy sauce, brown sugar, ginger, cornstarch, and mirin, if using. Set aside. Heat 1 tablespoon of the oil in a large skillet over medium-high heat. Brown the steak for about 2 minutes on each side. Remove and add them to the slow cooker. In the same skillet add the remaining tablespoon of oil and turn the heat to medium.
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Oct 15, 2019 · Add the teriyaki sauce mixture to the slow cooker with the beef. Layer the onion and bell peppers over the top, and without stirring, cover and cook for 6-7 hours on low or for 3-4 hours on high, until the beef is fork-tender. Add the mushrooms, cover and continue to cook for an additional 20 to 30 minutes on low, just until the mushrooms have ...
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