DIJON MUSTARD POTATOES RECIPES

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ROSEMARY RACK OF LAMB WITH CRUSHED POTATOES - NYT COOKING



Rosemary Rack of Lamb With Crushed Potatoes - NYT Cooking image

Tender rack of lamb, though expensive, makes an elegant roast for a special-occasion dinner, and it’s quite easy to prepare. A brief marinade of pounded garlic and anchovy, Dijon mustard and olive oil heightens the flavor. For a simple accompaniment, roast small crushed potatoes in the same pan. Each eight-bone rack may be sliced into four thick chops, or eight thin chops, if you prefer.

Provided by David Tanis

Total Time 1 hours

Yield 4 servings

Number Of Ingredients 9

2 lamb racks, about 1 1/2 pounds each, preferably frenched (see Note)
Salt and pepper
2 tablespoons Dijon mustard
3 cloves garlic, minced
4 anchovy fillets, minced
Extra-virgin olive oil
1 1/2 to 2 pounds small, round potatoes, scrubbed and left whole
2 tablespoons roughly chopped rosemary
2 tablespoons roughly chopped parsley, for garnish

Steps:

  • Bring a large pot of salted water to a boil. Season lamb generously with salt and pepper. In a small bowl, mix together Dijon mustard, garlic and anchovy (or pound together in a mortar for a smoother texture). Stir in 3 tablespoons olive oil. Smear lamb all over with marinade and set aside.
  • Meanwhile, boil potatoes until the tip of a paring knife meets no resistance, 10 to 15 minutes depending on size. When potatoes are done, drain, transfer to a roasting pan large enough to hold them in a single layer, and set aside to cool.
  • Heat oven to 400 degrees. With palms or the back of a wooden spoon, crush potatoes gently to crack open and slightly flatten. Sprinkle with salt, drizzle with about 2 tablespoons olive oil, and turn to lightly coat.
  • Lay lamb racks on top of potatoes, with bones curving downward. Scatter rosemary over meat and potatoes. Roast, uncovered, until a meat thermometer registers 125 degrees (for medium-rare), about 20 minutes. (Cook to 135 degrees for medium.)
  • Remove lamb to a cutting board and let rest, tented with foil. Return potatoes to oven and leave to roast 10 to 15 minutes more, until nicely crisped.
  • Use a large chef's knife to slice the racks by cutting between the bones. (One rack will yield 4 thick chops or 8 thin ones). Transfer chops and potatoes to a warm platter, sprinkle with parsley and serve.

Nutrition Facts : @context http//schema.org, Calories 1165, UnsaturatedFatContent 49 grams, CarbohydrateContent 37 grams, FatContent 94 grams, FiberContent 5 grams, ProteinContent 42 grams, SaturatedFatContent 39 grams, SodiumContent 1308 milligrams, SugarContent 2 grams, TransFatContent 0 grams

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From allrecipes.com
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10 Mustard Potato Salad Recipes to Please a Crowd Mustard fanatics won't be able to get enough of these ridiculously flavorful potato salads. Many of our potato salad recipes call for some mustard, but we've rounded up our very best recipes that pack a powerfully mustard …
From allrecipes.com
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The crumbs were very granulated and I didn't want to overwhelm the taste of the Dijon mustard sauce. I also added garlic powder to the sauce (1 teaspoon). After I made the sauce I really liked the flavor and added a side dish of cooked sliced red potatoes …
From allrecipes.com
See details


SHEET PAN LEMON ROSEMARY DIJON CHICKEN AND POTATOES WI…
Apr 13, 2020 · The mustard not only helps to tenderize the chicken but adds a savory flavor that I love when paired with lemon and rosemary. Since working with my pantry staples, I’ve been using mustard to really help add flavor to recipes. While the chicken is marinating, start roasting the potatoes.
From halfbakedharvest.com
See details


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Jan 19, 2022 · potatoes, red kidney beans, chili powder, ragu old world style pasta sauc and 2 more Baked Potatoes and Ham Madeleine Cocina ham, worcestershire sauce, paprika, butter, cooking spray, Dijon mustard …
From yummly.com
See details


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Sep 01, 2020 · More Chicken Recipes. Looking for more chicken recipes? Check out these: ... 4 teaspoons of wholegrain dijon mustard 1 to 2 teaspoons of yellow American mustard 1 tablespoon of honey ... Cooked this for dinner tonight with new potatoes and veg it was delicious and some leftovers may have with pasta tomorrow love all your recipes …
From slimmingeats.com
See details