HOMEMADE GUMDROPS RECIPES

Name: Homemade Gumdrops
Cook time: 15 min
Total time: 4 h 25 min
Yield: 75 gumdrops
Ingredients: Two 1/4-ounce envelopes unflavored gelatin; 3/4 cup granulated sugar, plus more for coatingu00A0; One 3-ounce package cherry-flavored gelatin; Granulated red sugar, for coatingu00A0; Coarse white sugar, for coatingu00A0

HOMEMADE GUMDROPS RECIPE | REE DRUMMOND | FOOD NETWORK

Homemade Gumdrops Recipe | Ree Drummond | Food Network image

Provided by Ree Drummond : Food Network

Categories dessert

Total Time 4 hours 25 minutes

Cook Time 15 minutes

Yield 75 gumdrops

Number Of Ingredients 5

Ingredients

Two 1/4-ounce envelopes unflavored gelatin
3/4 cup granulated sugar, plus more for coating
One 3-ounce package cherry-flavored gelatin
Granulated red sugar, for coating
Coarse white sugar, for coating

Steps:

Sprinkle the unflavored gelatin over 1/2 cup water to soften; set aside.
Put the granulated sugar and 1/2 cup water in a saucepan and bring to a boil, stirring to dissolve the sugar. Simmer for 5 minutes. Add the cherry-flavored gelatin to the pan, followed by the softened unflavored gelatin. Stir and remove from the heat. Continue stirring until the gelatins are dissolved, 1 to 2 minutes. Strain into a measuring cup and let cool for 5 minutes; it will be warm but not yet set. Pour the liquid into the molds. Refrigerate for at least 4 hours or overnight.
Remove the gumdrops from the molds and place onto wax paper. Coat some in granulated red sugar, some in granulated white sugar and some in coarse white sugar; return to the wax paper. Store in a cool dry place until ready to eat.

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Provided by Cassie Marshall

Number Of Ingredients 31

Ingredients

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