APPLE GINGER PIE - LAND O'LAKES
Ginger in the crust, filling and streusel adds an unexpected flavor to classic apple pie. Serve warm with melty ice cream for a special treat!
Provided by Land O'Lakes
Categories Fruit Apple Apple Sweet Baking Creating New Traditions Fruit Pie Dessert Pie Dessert
Total Time 1 hours 1 minutes
Prep Time 1 hours 0 minutes
Yield 8 servings
Number Of Ingredients 21
Steps:
- Heat oven to 400°F.
- Combine all crust ingredients except 1/3 cup butter and water in bowl. Cut in 1/3 cup butter with pastry blender or fork until mixture resembles coarse crumbs. Stir in enough water with fork just until moistened.
- Shape dough into a ball; flatten slightly. Roll out on lightly floured surface into 12-inch circle. Fold into quarters. Place dough into ungreased 9-inch pie pan; unfold dough, pressing firmly against bottom and sides. Crimp or flute edge. Refrigerate while preparing filling.
- Combine all filling ingredients except apples in bowl. Add apples; toss lightly to coat. Spoon apple mixture into prepared crust.
- Combine all streusel ingredients except 1/4 cup butter in bowl. Cut in 1/4 cup butter using pastry blender or fork until mixture resembles coarse crumbs; sprinkle evenly over filling. Cover edge of crust with 2-inch strip aluminum foil.
- Bake 30 minutes; remove foil. Continue baking 10-12 minutes or until crust is lightly browned and juice begins to bubble through streusel. Cool 1 hour.
- Serve warm with ice cream, if desired.
Nutrition Facts : Calories 380 calories, FatContent 14 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 35 milligrams, SodiumContent 160 milligrams, CarbohydrateContent 63 grams, FiberContent 3 grams, SugarContent grams, ProteinContent 3 grams
APPLE & GINGER PIE WITH WALNUT PASTRY RECIPE | BBC GOOD FOOD
Grind up nuts to work into a crispy, shortcrust pastry then bake a countryside fruit pie with ginger and sultanas
Provided by John Torode
Categories Dessert, Dinner
Total Time 1 hours 35 minutes
Prep Time 35 minutes
Cook Time 1 hours
Yield 8
Number Of Ingredients 13
Steps:
- For the pastry, put the flour and butter in a bowl, and use your fingertips to rub together until they resemble breadcrumbs. Add the sugar, ground walnuts, lemon zest and a pinch of salt, and mix together. Add the egg yolk, then work into the pastry to combine, until you have a smooth dough. Wrap in cling film and chill for at least 1 hr.
- For the filling, soften the apples, sugar and ginger in a pan for about 5 mins, then stir in the flour but don’t cook all the way through as it will continue to cook in the oven. Add the Calvados and sultanas, then leave to cool.
- Heat oven to 190C/170C fan/gas 5. Fill a large (23cm) pie dish that’s about 5cm deep with the apple mixture and brush a little beaten egg around the edges. On a lightly floured surface, roll out the pastry to fit the top of the pie. Put the lid on top and trim any excess; trimmings can be used to decorate the top. Use your fingers to pinch and crimp the pastry all the way around the edge and use the egg to glaze the top. Cut 3 little slits to let the steam out. Bake for 40-45 mins until pastry is crisp and golden.
Nutrition Facts : Calories 439 calories, FatContent 14 grams fat, SaturatedFatContent 7 grams saturated fat, CarbohydrateContent 70 grams carbohydrates, SugarContent 54 grams sugar, FiberContent 4 grams fiber, ProteinContent 5 grams protein, SodiumContent 0.3 milligram of sodium
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