HOMEMADE DONUTS WITH BISCUITS RECIPES
EASY AIR FRYER DONUTS RECIPE - KITCHN
Easy cinnamon-sugar donuts made in the air fryer, ready in just 10 minutes.
Provided by Grace Elkus
Categories Breakfast Breakfast sweet Baked good
Total Time 1020S
Prep Time 300S
Cook Time 720S
Number Of Ingredients 5
Steps:
- Line a baking sheet with parchment paper. Combine sugar and cinnamon in a shallow bowl; set aside.
- Remove the biscuits from the can, separate them, and place them on the baking sheet. Use a 1-inch round biscuit cutter (or similarly-sized bottle cap) to cut holes out of the center of each biscuit.
- Lightly coat an air fryer basket with olive or coconut oil spray (do not use nonstick cooking spray such as Pam, which can damage the coating on the basket).
- Place 3 to 4 donuts in a single layer in the air fryer (they should not be touching). Close the air fryer and set to 350°F. Cook, flipping halfway through, until the donuts golden-brown, 5 to 6 minutes total. Transfer donuts place to the baking sheet. Repeat with the remaining biscuits. You can also cook the donut holes — they will take about 3 minutes total.
- Brush both sides of the warm donuts with melted butter, place in the cinnamon sugar, and flip to coat both sides. Serve warm.
Nutrition Facts : SaturatedFatContent 5.0 g, UnsaturatedFatContent 0.0 g, CarbohydrateContent 31.2 g, SugarContent 11.0 g, ServingSize Serves 10, ProteinContent 3.3 g, FatContent 12.6 g, Calories 248 cal, SodiumContent 268.8 mg, FiberContent 1.1 g, CholesterolContent 0 mg
DUNKIN' DONUTS COPYCAT RECIPE | TOP SECRET RECIPES
As he worked long, hard days at a shipyard in Hingham, Massachusetts, during World War II, William Rosenberg was struck with an idea for a new kind of food service. As soon as the war ended, Rosenberg started Industrial Luncheon Services, a company that delivered fresh meals and snacks to factory workers. When Rosenberg realized that most of his business was in coffee and donuts, he quit offering his original service. He found an old awning store and converted it into a coffee-and-donut shop called The Open Kettle. This name was soon changed to the more familiar Dunkin' Donuts, and between 1950 and 1955 five more shops opened and thrived. The company later spread beyond the Boston area and has become the largest coffee-and-donut chain in the world. Today, Dunkin' Donuts offers fifty-two varieties of donuts in each shop, but the most popular have always been the plain glazed and chocolate-glazed yeast donuts. Source: More Top Secret Recipes by Todd Wilbur.
Provided by Todd Wilbur
Total Time 23 minutes0S
Prep Time 11 minutes30S
Cook Time 11 minutes30S
Nutrition Facts : Calories 180 calories
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