BABY CHOY CABBAGE RECIPES

BABY BOK CHOY, APPLE AND RED CABBAGE SLAW RECIPE | SELF

Baby Bok Choy, Apple and Red Cabbage Slaw Recipe | SELF image

Sweet, crunchy and mild, this versatile veggie is a delicious source of vitamins A and C.

Provided by [ "Laraine Perri" ]

Yield Serves 4

Number Of Ingredients 10

Ingredients

Nutrition Facts : @context https//schema.org, Description 69 calories per serving, 4 g fat (0 g saturated), 9 g carbs, 2 g fiber, 1 g protein, Calories 69 calories

STIR-FRY BOK CHOY AND NAPA CABBAGE WITH ... - RECIPES

Stir-Fry Bok Choy and Napa Cabbage with ... - Recipes image

Vegetarian

Provided by tigerfish

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Number Of Ingredients 1

Ingredients

2-3 gloves garlic, minced; 2-3 slices of ginger; bok choy, rinsed, stalks and leaves separated; napa cabbage, rinsed; leaves and thicker white stems separated; 1 small carrot, shredded; 3-4 fresh shitake mushroom caps, thinly sliced; salt and white pepper to taste

Steps:

Heat some oil in wok. Add in ginger, then garlic and fry till fragrant. Add in carrots, stalks of bok choy, thicker white parts of napa cabbage, mushrooms and fry at medium heat for 3-5 minutes. Then, add in leaves of bok choy and napa cabbage, fry briskly and mix well. Add in 2-3 tbsp of water and allow it to simmer till all vegetables are just cooked. Pinch of salt and white pepper to taste.

Nutrition Facts : ServingSize 0 g, Calories 0, FatContent 0.0 g, TransFatContent 0.0 g, SaturatedFatContent 0.0 g, CholesterolContent 0 g, SodiumContent 0 g, CarbohydrateContent 0.0 g, FiberContent 0.0 g, SugarContent 0.0 g, ProteinContent 0.0 g

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