HOMEMADE CORN MUFFINS RECIPES

Name: Homemade Corn Muffins with Honey Butter
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 16 muffins (1/3 cup honey butter).
Cuisine: North America, Mexican
Ingredients: 1/4 cup butter, softened; 1/4 cup reduced-fat cream cheese; 1/2 cup sugar; 2 large eggs; 1-1/2 cups fat-free milk; 1-1/2 cups all-purpose flour; 1-1/2 cups yellow cornmeal; 4 teaspoons baking powder; 3/4 teaspoon salt; HONEY BUTTER:; 1/4 cup butter, softened; 2 tablespoons honey

HOMEMADE CORN MUFFINS WITH HONEY BUTTER RECIPE: HOW TO …

Homemade Corn Muffins with Honey Butter Recipe: How to … image

I turn classic corn bread muffins into something special by serving them with a honey butter. They're gone in a flash! —Suzanne McKinley, Lyons, Georgia

Provided by Taste of Home

Total Time 40 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield 16 muffins (1/3 cup honey butter).

Number Of Ingredients 12

Ingredients

1/4 cup butter, softened
1/4 cup reduced-fat cream cheese
1/2 cup sugar
2 large eggs
1-1/2 cups fat-free milk
1-1/2 cups all-purpose flour
1-1/2 cups yellow cornmeal
4 teaspoons baking powder
3/4 teaspoon salt
HONEY BUTTER:
1/4 cup butter, softened
2 tablespoons honey

Steps:

In a large bowl, cream the butter, cream cheese and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Stir in the milk. Combine the flour, cornmeal, baking powder and salt; add to creamed mixture just until moistened., Coat muffin cups with cooking spray; fill three-fourths full with batter. Bake at 400° for 18-22 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pans to wire racks. Beat butter and honey until blended; serve with warm muffins.

Nutrition Facts : Calories 198 calories, FatContent 7g fat (4g saturated fat), CholesterolContent 45mg cholesterol, SodiumContent 285mg sodium, CarbohydrateContent 29g carbohydrate (10g sugars, FiberContent 1g fiber), ProteinContent 4g protein. Diabetic Exchanges 2 starch

DELUXE CORN MUFFINS RECIPE: HOW TO MAKE IT

Deluxe Corn Muffins Recipe: How to Make It image

These tender corn muffins are the cream of the crop! Tender and moist, the muffins get a pleasing hint of sweetness from the easy homemade honey butter. —Angela Lively Baxter, Tennessee

Provided by Taste of Home

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 1 dozen (1/2 cup butter).

Number Of Ingredients 14

Ingredients

1 cup all-purpose flour
1 cup yellow cornmeal
1/4 cup sugar
2-1/2 teaspoons baking powder
3/4 teaspoon salt
1/2 teaspoon baking soda
1 large egg
1 large egg yolk
1-1/4 cups buttermilk
1/3 cup canola oil
3/4 cup whole kernel corn
HONEY BUTTER:
1/2 cup butter, softened
2 to 3 tablespoons honey

Steps:

In a large bowl, combine the first six ingredients. In another bowl, combine the egg, egg yolk, buttermilk and oil. Stir into dry ingredients just until moistened. Fold in corn., Fill greased muffin cups three-fourths full. Bake at 400° for 18-23 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack. , In a small bowl, beat butter and honey until blended. Serve with muffins.

Nutrition Facts : Calories 256 calories, FatContent 15g fat (6g saturated fat), CholesterolContent 56mg cholesterol, SodiumContent 372mg sodium, CarbohydrateContent 27g carbohydrate (9g sugars, FiberContent 1g fiber), ProteinContent 4g protein.

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