CELERY ONION CARROT RECIPES

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CELERY POTATO SOUP RECIPE | ALLRECIPES



Celery Potato Soup Recipe | Allrecipes image

This soup is a delicious combination of potatoes, celery, garlic, and onion. Top with Parmesan cheese, fresh basil, and parsley flakes.

Provided by DarrahBoop

Categories     Potato Soup

Total Time 55 minutes

Prep Time 25 minutes

Cook Time 30 minutes

Yield 4 servings

Number Of Ingredients 9

1 tablespoon olive oil
1 red onion, chopped
4 cloves garlic, minced, or more to taste
2 large russet potatoes, cut into 1-inch pieces
1 bunch celery with leaves, diced
4 cups water
1 cube chicken bouillon (such as Knorr®)
½ tablespoon garlic salt, or more to taste
ground black pepper to taste

Steps:

  • Heat oil in a stockpot over medium-high heat; stir in onion. Cook and stir until onion has softened and turned translucent, about 5 minutes. Add garlic and cook until fragrant, about 1 minute. Add potatoes and celery and saute until celery is tender and slightly browned, 3 to 5 minutes. Add water, bouillon cube, garlic salt, and pepper. Bring to a boil and cook until potatoes are tender, 20 to 25 minutes.
  • Fill blender halfway with soup. Cover and hold lid down with a potholder; pulse a few times before leaving on to blend. Pour into a pot. Repeat with remaining soup. Serve hot.

Nutrition Facts : Calories 213.2 calories, CarbohydrateContent 40.5 g, CholesterolContent 0.2 mg, FatContent 3.9 g, FiberContent 6.5 g, ProteinContent 5.4 g, SaturatedFatContent 0.6 g, SodiumContent 1096.5 mg, SugarContent 4.8 g

RECIPES ARCHIVE - HEALTHIER. HAPPIER.



Recipes Archive - Healthier. Happier. image

Provided by Queensland Health

Total Time 005 minutes

Prep Time 5 minutes

Yield 1 servings

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