HOISIN DUCK RECIPE RECIPES
HOISIN DUCK STIR-FRY RECIPE | BBC GOOD FOOD
Looking for a quick midweek meal? You can rustle up this hoisin duck stir-fry in just 15 minutes flat. It’s low in fat and calories, but full of flavour
Provided by Anna Glover
Categories Dinner, Supper
Total Time 15 minutes
Prep Time 3 minutes
Cook Time 12 minutes
Yield 4
Number Of Ingredients 13
Steps:
- Heat a wok or a large frying pan over a high heat. Drizzle in 1/2 tbsp of the oil and stir-fry the duck for 5 mins until cooked through and golden. Set aside on a plate. Heat the remaining 1/2 tbsp oil and add the pak choi, onion, carrot and celery. Fry for another 5 mins until golden but still crunchy.
- Mix the vinegar, five spice, hoisin, 6 tbsp water, and cornflour together in a small bowl. Add to the wok with the veg along with the cooked duck. Stir well and simmer for 2-3 mins until the sauce thickens and coats the veg. Scatter with the spring onions and serve with noodles or rice and the lemon wedges for squeezing over.
Nutrition Facts : Calories 326 calories, FatContent 8 grams fat, SaturatedFatContent 2 grams saturated fat, CarbohydrateContent 42 grams carbohydrates, SugarContent 9 grams sugar, FiberContent 7 grams fiber, ProteinContent 20 grams protein, SodiumContent 1.1 milligram of sodium
PEKING DUCK RECIPE | BBC GOOD FOOD
A classic recipe for honeyed Peking duck, serve with Chinese pancakes, spring onions and hoisin sauce for a mouthwatering main course
Provided by Ken Hom
Categories Main course, Supper
Total Time 2 hours 10 minutes
Prep Time 20 minutes
Cook Time 1 hours 50 minutes
Yield 4
Number Of Ingredients 8
Steps:
- Place all the honey syrup ingredients in a large pan with 1.2 litres water and bring to the boil. Turn the heat to low and simmer for about 20 mins.
- Meanwhile, rinse the duck well, blot it completely dry with kitchen paper, then put it on a rack in a roasting tin. Using a ladle, pour the syrup over the duck several times until the skin is completely coated on all sides. Leave the duck to dry out, uncovered, in the fridge overnight. When the duck has dried, the skin should feel like parchment paper.
- Heat oven to 240C/220C fan/gas 9. Sit the duck breast-side up on the rack in the roasting tin. Add 150ml water to the tin to prevent the fat from spattering, then roast in the oven for 15 mins. Reduce the heat to 180C/160C fan/gas 4 and continue to roast for 1 hr 10 mins.
- Remove the duck from the oven and let it sit for at least 10 mins before you carve it. Using a cleaver or a sharp knife, cut the skin and meat into pieces and arrange them on a warm serving platter. Or, if you prefer, shred the meat using two forks.
- Serve at once with the pancakes, spring onions and a bowl of hoisin sauce.
Nutrition Facts : Calories 842 calories, FatContent 70 grams fat, SaturatedFatContent 21 grams saturated fat, CarbohydrateContent 14 grams carbohydrates, SugarContent 13 grams sugar, ProteinContent 38 grams protein, SodiumContent 2.5 milligram of sodium
More about "hoisin duck recipe recipes"
ROAST DUCK | DUCK RECIPES | JAMIE OLIVER RECIPES
This is a massive Oliver family favourite – everyone loves building their own pancakes and roast duck is such a treat. I get my pancakes from a Chinese supermarket or online, but if you can’t find them, use iceberg lettuce leaves instead.
From jamieoliver.com
Total Time 2 hours 20 minutes
Cuisine https://schema.org/LowLactoseDiet
Calories 734 calories per serving
From jamieoliver.com
Total Time 2 hours 20 minutes
Cuisine https://schema.org/LowLactoseDiet
Calories 734 calories per serving
- Get your meat out of the fridge and up to room temperature before you cook it. Preheat the oven to 180oC/350oF/gas 4.
- Peel the onion, cut into wedges and place in a roasting tray with the giblets and a splash of water.
- Rub the duck all over with 1 tablespoon of oil, 1 tablespoon of Chinese five-spice and a really good pinch of sea salt.
- Halve the clementine and place in the cavity, then sit the duck directly on the bars of the oven, with the tray of onions and giblets underneath to catch the tasty fat.
- Roast for 2 hours, or until the duck is crispy and cooked through, turning the onions occasionally to prevent them from catching.
- While the duck cooks, prep the garnishes. Trim and halve the spring onions and carrots, then finely slice lengthways, scratch a fork down the cucumber, and finely slice it with the chilli. Pick the herb leaves. Cut the lime into wedges.
- Remove the cooked duck to a platter, cover, and rest for 30 minutes. Pour all the fat from the tray into a jar, cool, and place in the fridge for tasty cooking another day.
- Now you’ve got a choice: you can make a dark hoisin utilizing the bonus flavour from the tray, or you can do it separately in a pan to achieve the vibrant colour you see in the picture – both ways are super-tasty, it’s purely personal preference.
- Using the tray, remove and discard the giblets, leaving the onions behind. Place over a medium heat on the hob, peel, roughly chop and add the garlic and ginger, add 1 teaspoon of five-spice, then stir in the cranberries, picking up all the sticky goodness from the base of the tray.
- Cook for 2 minutes, then add the soy, rice wine vinegar, honey, clementine juice and a splash of water. Simmer for 5 minutes, or until thick and glossy.
- Pour into a blender and blitz until smooth, then taste and season to perfection.
- If you’re doing it in a pan, just follow the instructions above, adding a splash of oil to the pan before the garlic, ginger and five-spice.
- In batches, warm the pancakes in a bamboo steamer over a pan of simmering water for just 1 to 2 minutes.
- Slice the duck meat, or get two forks and ravage it all off the bone. Serve everything in the middle of the table so everyone builds their own. The crispy duck skin will be an absolute treat dotted on top!
See details
ROAST DUCK | DUCK RECIPES | JAMIE OLIVER RECIPES
This is a massive Oliver family favourite – everyone loves building their own pancakes and roast duck is such a treat. I get my pancakes from a Chinese supermarket or online, but if you can’t find them, use iceberg lettuce leaves instead.
From jamieoliver.com
Total Time 2 hours 20 minutes
Cuisine https://schema.org/LowLactoseDiet
Calories 734 calories per serving
From jamieoliver.com
Total Time 2 hours 20 minutes
Cuisine https://schema.org/LowLactoseDiet
Calories 734 calories per serving
- Get your meat out of the fridge and up to room temperature before you cook it. Preheat the oven to 180oC/350oF/gas 4.
- Peel the onion, cut into wedges and place in a roasting tray with the giblets and a splash of water.
- Rub the duck all over with 1 tablespoon of oil, 1 tablespoon of Chinese five-spice and a really good pinch of sea salt.
- Halve the clementine and place in the cavity, then sit the duck directly on the bars of the oven, with the tray of onions and giblets underneath to catch the tasty fat.
- Roast for 2 hours, or until the duck is crispy and cooked through, turning the onions occasionally to prevent them from catching.
- While the duck cooks, prep the garnishes. Trim and halve the spring onions and carrots, then finely slice lengthways, scratch a fork down the cucumber, and finely slice it with the chilli. Pick the herb leaves. Cut the lime into wedges.
- Remove the cooked duck to a platter, cover, and rest for 30 minutes. Pour all the fat from the tray into a jar, cool, and place in the fridge for tasty cooking another day.
- Now you’ve got a choice: you can make a dark hoisin utilizing the bonus flavour from the tray, or you can do it separately in a pan to achieve the vibrant colour you see in the picture – both ways are super-tasty, it’s purely personal preference.
- Using the tray, remove and discard the giblets, leaving the onions behind. Place over a medium heat on the hob, peel, roughly chop and add the garlic and ginger, add 1 teaspoon of five-spice, then stir in the cranberries, picking up all the sticky goodness from the base of the tray.
- Cook for 2 minutes, then add the soy, rice wine vinegar, honey, clementine juice and a splash of water. Simmer for 5 minutes, or until thick and glossy.
- Pour into a blender and blitz until smooth, then taste and season to perfection.
- If you’re doing it in a pan, just follow the instructions above, adding a splash of oil to the pan before the garlic, ginger and five-spice.
- In batches, warm the pancakes in a bamboo steamer over a pan of simmering water for just 1 to 2 minutes.
- Slice the duck meat, or get two forks and ravage it all off the bone. Serve everything in the middle of the table so everyone builds their own. The crispy duck skin will be an absolute treat dotted on top!
See details
PEKING DUCK RECIPE | ALLRECIPES
Didn't make the homemade plum sauce, instead heated 2 tsp. canola oil in saucepan until hot, then added 1 cup hoisin sauce (it will sizzle) and jusce of 2 limes. Usually, peding duck is served with "pancakes" for wrapping the meat - instead, I used lettuce leaves to wrap the duck…
From allrecipes.com
From allrecipes.com
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HOISIN DIPPING SAUCE RECIPE - THE SPRUCE EATS
Dec 20, 2021 · From appetizers such as spring rolls and lettuce wraps, to chicken, duck, shrimp, pork belly, or potstickers, there is hardly any Chinese dish that do not taste good with hoisin dipping sauce. Here’s a recipe to make your own hoisin dipping sauce from scratch. ... Mouther-Watering Recipes That Feature Hoisin …
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CRISPY DUCK | NIGELLA'S RECIPES | NIGELLA LAWSON
Feb 17, 2011 · Cut off the flap of fat that hangs over the duck's cavity. Sit the trimmed duck on a rack or slotted tray over a deep roasting tin and roast for 4 hours. Increase the oven temperature to 220°C/200°C Fan/gas mark 7/450ºF and give a final 30 minutes of intense heat. Or, if it's easier, just leave the duck …
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SIMPLE HOISIN GLAZED SALMON RECIPE - PINCH OF YUM
Aug 13, 2014 · To make the hoisin glaze, puree the soy sauce, water, hoisin, garlic, ginger, honey, and juice of one lime in a blender or food processor. Transfer to a skillet over medium high heat. Simmer until the mixture reduces to a syrupy consistency that will stick to the salmon …
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THE ULTIMATE PEKING DUCK RECIPE - GREAT BRITISH CHEFS
Place the duck breast-side down on a rack set over a roasting tray and roast as above 13 After 1 hour, turn the oven up to 200°C/gas mark 6 and roast for a further 15 minutes with the door very slightly …
From greatbritishchefs.com
From greatbritishchefs.com
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CHINESE ROAST DUCK (烤鴨) - OH MY FOOD RECIPES
May 05, 2019 · Normally, Chinese roast a duck in an oven and the duck is hanging over. Besides, it uses coal and slowly roast the duck so the skin is crispy and the meat is tender. This Chinese roast duck recipe I am going to share how to use an oven to roast a duck at home. And, this is an Asian Chinese roast duck because I use Asian spices to marinate the duck.
From ohmyfoodrecipes.com
From ohmyfoodrecipes.com
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ORANGE SAUCE FOR DUCK RECIPE · GRESSINGHAM
Ingredients. Zest and juice of 1 one large orange or two small oranges; 150ml of pineapple juice; ½ a chilli, finely chopped; 1 tablespoon of white sugar
From gressinghamduck.co.uk
From gressinghamduck.co.uk
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CRISPY DUCK | NIGELLA'S RECIPES | NIGELLA LAWSON
Feb 17, 2011 · Cut off the flap of fat that hangs over the duck's cavity. Sit the trimmed duck on a rack or slotted tray over a deep roasting tin and roast for 4 hours. Increase the oven temperature to 220°C/200°C Fan/gas mark 7/450ºF and give a final 30 minutes of intense heat. Or, if it's easier, just leave the duck …
From nigella.com
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SIMPLE HOISIN GLAZED SALMON RECIPE - PINCH OF YUM
Aug 13, 2014 · To make the hoisin glaze, puree the soy sauce, water, hoisin, garlic, ginger, honey, and juice of one lime in a blender or food processor. Transfer to a skillet over medium high heat. Simmer until the mixture reduces to a syrupy consistency that will stick to the salmon …
From pinchofyum.com
From pinchofyum.com
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VIETNAMESE FRESH SPRING ROLLS RECIPE | ALLRECIPES
The rice paper called "Three Ladies Brand" has a diagram on the back on how to do it, and by the fourth roll, they looked just like the rolls I order at my favorite restaurant. Last, I love peanut sauce, and decided to look for another recipe. Found a really easy and absolutely amazing recipe! Just Hoisin …
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10 BEST HOISIN SAUCE SUBSTITUTES YOU MIGHT ALREADY HAVE - KITCH…
Mar 02, 2022 · Substitute quantity: Use half soy sauce to hoisin. If your recipe requires four tablespoons of hoisin sauce, use only 2 tablespoons of soy. If you are using regular unflavored thin …
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EASY FRIED RICE RECIPE | ALLRECIPES
This Asian-flavored fried rice recipe using leftover rice, peas, and carrots is perfect to serve alongside any entrée. ... You can use shreaded carrots, duck sauce, or a bit of tomato sauce to put near the top of the cone to appear as lava!!! ... easy to make dish, that worked perfect for our Hoisin …
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MAPLE-CURED CANADIAN BACON RECIPE - SERIOUS EATS
Aug 09, 2018 · This recipe was a lesson on the complexity of the loaded term "Canadian-bacon," where the maple-cured and smoked pork loin I made is just one of many possible interpretations. ... Duck Pastrami Recipe ... Tocino (Filipino-Style Grilled Cured Pork) Recipe Hoisin Barbecue Ribs Recipe Smoked Char Siu Pork Shoulder Steaks Recipe …
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ORANGE SAUCE FOR DUCK RECIPE · GRESSINGHAM
Ingredients. Zest and juice of 1 one large orange or two small oranges; 150ml of pineapple juice; ½ a chilli, finely chopped; 1 tablespoon of white sugar
From gressinghamduck.co.uk
From gressinghamduck.co.uk
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VIETNAMESE FRESH SPRING ROLLS RECIPE | ALLRECIPES
The rice paper called "Three Ladies Brand" has a diagram on the back on how to do it, and by the fourth roll, they looked just like the rolls I order at my favorite restaurant. Last, I love peanut sauce, and decided to look for another recipe. Found a really easy and absolutely amazing recipe! Just Hoisin …
From allrecipes.com
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DUCK LEGS RECIPES · GRESSINGHAM
We have a selection of duck leg recipes, you can’t beat a slow roasted or confit duck leg dish. ... Hoisin Duck Parcels. Duck & Berry Sauce. Pulled Duck Leg & Sweet Chilli Sauce. BBQ Pulled Duck. Roast Duck Legs with Plum Sauce. Tamarind & Honey Glazed Duck Legs. Roast Duck Legs with Roasted Root Vegetables ... Download your free recipe …
From gressinghamduck.co.uk
From gressinghamduck.co.uk
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BEST HOISIN SAUCE SUBSTITUTE – THE KITCHEN COMMUNITY
From pork to duck, hoisin is a tasty companion. It can even elevate basic vegetable dishes into a treat. Hoisin sauce is vegetarian and normally vegan. If you’re buying from a store, double-check the bottle. Some companies can use animal products as setting or thickening agents. What is the best substitute for hoisin?
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SIOPAO ASADO RECIPE | PANLASANG PINOY MEATY RECIPES
Sep 06, 2019 · Siopao is very popular dimsum in the Philippines even though this came from the Chinese. There are many kinds of fillings that can be used in this siopao recipe but asado is the …
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10 BEST HOISIN SAUCE SUBSTITUTES YOU MIGHT ALREADY HAVE - KITCH…
Mar 02, 2022 · Substitute quantity: Use half soy sauce to hoisin. If your recipe requires four tablespoons of hoisin sauce, use only 2 tablespoons of soy. If you are using regular unflavored thin …
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CHINESE SPARE RIBS - COPYKAT RECIPES
Nov 18, 2019 · Make this easy copycat recipe for delicious Chinese pork ribs and rib sauce. How to cook Chinese Spare Ribs to taste just like they do in a restaurant. ... Hoisin is an Asian sauce that is popular for marinating the meat in many pork and duck …
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8 ASIAN DUMPLING DIPPING SAUCE RECIPES - THE SPRUCE E…
Aug 08, 2019 · Hoisin sauce is an intensely-flavored, thick, and sticky dipping sauce that can be served with dumplings, or used in Asian stir-fries, meat marinades, and noodle dishes. Garlic and ginger are added to bottled soy and hoisin …
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From thespruceeats.com
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MAPLE-CURED CANADIAN BACON RECIPE - SERIOUS EATS
Aug 09, 2018 · This recipe was a lesson on the complexity of the loaded term "Canadian-bacon," where the maple-cured and smoked pork loin I made is just one of many possible interpretations. ... Duck Pastrami Recipe ... Tocino (Filipino-Style Grilled Cured Pork) Recipe Hoisin Barbecue Ribs Recipe Smoked Char Siu Pork Shoulder Steaks Recipe …
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CHINESE RECIPES - BBC FOOD
Quick, fresh, hot and endlessly interesting try our Chinese recipes and leave the takeaway behind. From 15-minute stir-fry recipes to noodle dishes, dumplings and mouth-watering roasts.
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PORK AND BROCCOLI STIR-FRY | RICARDO
Ingredients Sauce. 1/2 cup (125 ml) chicken broth; 1/4 cup (60 ml) hoisin sauce; 2 tbsp (30 ml) soy sauce; 2 tbsp (30 ml) rice vinegar; 2 tbsp (30 ml) honey
From ricardocuisine.com
From ricardocuisine.com
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