HIGH FIBER LOW FAT RECIPE RECIPES

Steps:

• Combine dry ingredients and set aside.
• In another bowl melt butter and add erythritol. Combine well.
• Add eggs, heavy whipping cream and vanilla and combine.
• Add dry ingredients to wet mixture and combine well. Dough will be thick and sticky in consistency.
• Grease muffin tin or place cupcake papers into muffin tin and distribute the mixture evenly among 12 muffins.
• Bake at 350 for 15 minutes. Use toothpick to test once done. Serve warm with butter and enjoy!

Steps:

• Combine 1 1/2 cups milk and the citrus zest in a medium saucepan. Split the vanilla bean lengthwise and scrape out the seeds; add the seeds and pod to the saucepan and bring to a simmer over medium heat. Meanwhile, whisk the eggs, egg yolk, sugar and cornstarch in a medium bowl until light yellow.
• Gradually pour the hot milk mixture into the egg mixture, whisking constantly, then pour back into the pan. Place over medium heat and stir constantly with a wooden spoon in a figure-eight motion until the eggnog begins to thicken, about 8 minutes. Remove from the heat and immediately stir in the remaining 1/2 cup milk to stop the cooking. Transfer the eggnog to a large bowl and place over a larger bowl of ice to cool, then chill until ready to serve.
• Remove the zest and vanilla pod. Spike the eggnog with liquor, if desired, and garnish with nutmeg.