HARD CARAMEL RECIPES

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CARAMEL MARSHMALLOW TREATS RECIPE: HOW TO MAKE IT



Caramel Marshmallow Treats Recipe: How to Make It image

I created this candy by combining my husband's favorite cookie recipe and my mom's caramel dip. These sweets really appeal to kids...plus, they can help make them!—Tamara Holschen, Anchor Point, Alaska

Provided by Taste of Home

Categories     Desserts

Total Time 30 minutes

Prep Time 30 minutes

Cook Time 0 minutes

Yield 5 dozen.

Number Of Ingredients 7

1 can (14 ounces) sweetened condensed milk
1 package (14 ounces) caramels
1 cup butter, cubed
1 teaspoon ground cinnamon
1/2 teaspoon vanilla extract
Rice Krispies, coarsely crushed
1 package (16 ounces) large marshmallows

Steps:

  • Line two baking sheets with waxed paper; set aside. In a large saucepan, cook and stir the milk, caramels and butter over low heat until melted and smooth. Remove from the heat; stir in the cinnamon and vanilla., Place Rice Krispies in a shallow bowl. With a toothpick, dip each marshmallow into warm caramel mixture; turn to coat. Press bottoms into Rice Krispies; place treats on prepared pans. Let stand until set.

Nutrition Facts : Calories 98 calories, FatContent 4g fat (2g saturated fat), CholesterolContent 11mg cholesterol, SodiumContent 55mg sodium, CarbohydrateContent 15g carbohydrate (12g sugars, FiberContent 0 fiber), ProteinContent 1g protein.

EASY CARAMEL SAUCE - THE PIONEER WOMAN – RECIPES ...



Easy Caramel Sauce - The Pioneer Woman – Recipes ... image

I made this easy caramel sauce (emphasis on unbelievably luscious) yesterday for the thousandth hundredth millionth time, and while it appears on this

Provided by Ree Drummond

Categories     dessert    main dish

Total Time 10 minutes

Prep Time 2 minutes

Cook Time 8 minutes

Yield 8 servings

Number Of Ingredients 5

1 c. Brown Sugar
1/2 stick Butter (4 Tablespoons)
1/2 c. Half-and-half Or Cream (cream Will Make It Thicker)
1 tbsp. Vanilla
Pinch Of Salt

Steps:

  • Mix all ingredients in a medium saucepan over medium-low to medium heat. Cook while whisking gently for 5 to 7 minutes, until thicker. Turn off heat. Serve warm or refrigerate until cold. If sauce is thin, just continue cooking for a few more minutes.

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