CHIPPED BEEF SPREAD RECIPES
CHIPPED BEEF CHEESE BALL RECIPE: HOW TO MAKE IT
This delicious appetizer is near and dear to our family. It is a symbol of our family's Christmas and New Year's celebrations. My mom made this cheese ball for more than 30 years. —Molly Sumner, Creve Coeur, Missouri
Provided by Taste of Home
Categories Appetizers
Total Time 10 minutes
Prep Time 10 minutes
Cook Time 0 minutes
Yield 2 cups.
Number Of Ingredients 5
Steps:
- Place beef in a food processor; pulse until finely chopped. In a large bowl, beat cream cheese until smooth. Stir in 2/3 cup beef and the onion and Worcestershire sauce. Refrigerate, covered, at least 1 hour., Place remaining beef in a small shallow bowl. Shape cheese mixture into a ball; roll in beef to coat evenly. Wrap; refrigerate at least 1 hour. Serve with crackers and vegetables.
Nutrition Facts : Calories 47 calories, FatContent 4g fat (2g saturated fat), CholesterolContent 16mg cholesterol, SodiumContent 136mg sodium, CarbohydrateContent 1g carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 2g protein.
CHIPPED BEEF DIP (BAGEL DIP) - HOMEMADE HOOPLAH
This Yooper recipe classic is a savory dip made from sour cream, mayonnaise, seasonings, and chipped beef folded within. Delicious with bagels or toasted bread!
Provided by Chrisy
Categories Appetizer
Total Time 10 minutes
Prep Time 10 minutes
Yield 12
Number Of Ingredients 8
Steps:
- In a large bowl, combine sour cream, mayonnaise, chipped beef, accent seasoning, dill weed, garlic powder, and onion powder. Use a spatula to thoroughly mix everything together. If desired, hold out about 1 tablespoon of chipped beef for decorating the top of the dip.
- Serve immediately with bagels for dipping. If desired, garnish with a little extra chopped beef and dill weed for presentation.
Nutrition Facts : Calories 591 kcal, CarbohydrateContent 36 g, ProteinContent 12 g, FatContent 45 g, SaturatedFatContent 11 g, CholesterolContent 52 mg, SodiumContent 917 mg, FiberContent 2 g, SugarContent 2 g, ServingSize 1 serving, TransFatContent 1 g
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PIMIENTO AND CHEESE SPREAD RECIPE: HOW TO MAKE IT
This pimiento and cheese spread is a spicy, modern version of my mother's delicious recipe. Serve it stuffed in celery or spread on crackers or a sandwich. —Elizabeth Hester, Elizabethtown, North Carolina
From tasteofhome.com
Reviews 5
Total Time 15 minutes
Category Appetizers
Calories 90 calories per serving
From tasteofhome.com
Reviews 5
Total Time 15 minutes
Category Appetizers
Calories 90 calories per serving
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Category main-dish
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Total Time 4 hours 10 minutes
Category main-dish
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Reviews 4.8
Total Time 1 hours 0 minutes
Category appetizer
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