HIDDEN VALLEY RESTAURANT STYLE RANCH RECIPES

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RESTAURANT STYLE FRENCH FRIES WITH ... - HIDDEN VALLEY® RANCH



Restaurant Style French Fries with ... - Hidden Valley® Ranch image

Restaurant Style French Fries with Buttermilk Ranch

Provided by Hidden Valley

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 6

Number Of Ingredients 6

3 pounds russet potatoes
1 cup sour cream
1 cup mayonnaise
1 (1 oz.) Hidden Valley® Original Ranch® Buttermilk Recipe Seasoning Mix Packet
vegetable oil
sea salt

Steps:

  • Cut potatoes into ¼–½-inch sticks. Place in a large bowl and cover with cold water. Allow them to soak for at least two hours, up to overnight.

  • While the potatoes are soaking, make the dip. Combine the sour cream, mayonnaise and buttermilk seasoning and mix well to combine. Set aside in the refrigerator until ready to use.

  • Drain and arrange the potatoes on two baking sheets lined with paper towels and blot to dry thoroughly.

  • Heat a few inches of oil in a heavy pot to 300°F. In 3 or 4 batches, cook the potatoes until soft, 4 to 5 minutes per batch. Remove each batch and drain on dry paper towels.

  • Raise the temperature so the oil reaches 400°F. Fry the potatoes in batches again, until the potatoes are crisp and golden brown. Drain and season with sea salt. Serve with the Ranch Buttermilk dip.

Nutrition Facts : Calories 507

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