HICKORY SMOKED HAM RECIPE - FOOD.COM
Straight off Food Network Food Bytes. I saw this mini-mercial and decided I was going to make this ham for Christmas instead of paying for a honey baked. This looks so simple and delicious.
Total Time 2 hours 15 minutes
Prep Time 15 minutes
Cook Time 2 hours
Yield 10-15 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 250 degrees F. Remove ham from package. Place Spiral Sliced Ham face down in roasting pan. Cover pan with aluminum foil; bake ham 1 hour and 15 minutes.
- Meanwhile, prepare sugar rub. Combine brown sugar with dry mustard, lime rind, ginger, allspice, cloves and finely chopped pecans in bowl. Mix thouroughly with fork. Stir in lime juice to moisten sugar mixture evenly. Set rub aside.
- Remove ham from oven and uncover pan. Pat and rub sugar mixture over warm ham, covering top end first, then smearing mixture down the sides as evenly as possible.
- Return ham to oven. Bake uncovered 30 to 45 minutes, basting meat with pan juices every 15 minutes. Ham is done when center reaches 150 degrees F. On meat thermometer.
- Remove ham from roasting pan; place on wire rack and let rest 10-15 minutes.
- Carve ham off bone and serve.
Nutrition Facts : Calories 799.4, FatContent 30.8, SaturatedFatContent 9.1, CholesterolContent 236.3, SodiumContent 6895.1, CarbohydrateContent 23, FiberContent 0.7, SugarContent 21.6, ProteinContent 102.2
HONEY GLAZED HAM | ALLRECIPES
This ham tastes very much like the famous honey baked ham but costs much less, and there's no need to fight the crowds at holiday time. You can even buy the ham presliced to make it easier and more like the original. It is very good. (I do this while preparing the rest of the meal in the kitchen so that I don't forget to baste!)
Provided by Colleen B. Smith
Categories Main Dishes Pork Ham Whole
Total Time 1 hours 35 minutes
Prep Time 20 minutes
Cook Time 1 hours 15 minutes
Yield 15 servings
Number Of Ingredients 5
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Score ham, and stud with the whole cloves. Place ham in foil lined pan.
- In the top half of a double boiler, heat the corn syrup, honey and butter. Keep glaze warm while baking ham.
- Brush glaze over ham, and bake for 1 hour and 15 minutes in the preheated oven. Baste ham every 10 to 15 minutes with the honey glaze. During the last 4 to 5 minutes of baking, turn on broiler to caramelize the glaze. Remove from oven, and let sit a few minutes before serving.
Nutrition Facts : Calories 520.8 calories, CarbohydrateContent 42.4 g, CholesterolContent 95.8 mg, FatContent 28.3 g, FiberContent 0.6 g, ProteinContent 26.1 g, SaturatedFatContent 12.3 g, SodiumContent 1492.3 mg, SugarContent 38.6 g
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