HIBISCUS PINEAPPLE RECIPES

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PINEAPPLE-HIBISCUS COCKTAIL RECIPE | BON APPÉTIT



Pineapple-Hibiscus Cocktail Recipe | Bon Appétit image

A hot pink drink with a jalapeño kick. 

Provided by Rick Martinez

Yield 8 Servings

Number Of Ingredients 9

1¼ cups sugar
1 pineapple, peeled, cut into 1½-inch pieces
6 tablespoons distilled white vinegar
¼ cup dried hibiscus flowers
1 jalapeño, thinly sliced into rounds
5 sprigs mint
1 lime, thinly sliced into wheels
2 cups tequila
1 cup fresh lime juice

Steps:

  • Bring sugar and 1 cup water to a boil in a medium saucepan and cook, stirring, until sugar dissolves, about 3 minutes. Add pineapple, reduce heat, and simmer 10 minutes. Remove from heat and let sit 30 minutes to infuse syrup with pineapple flavor. Strain into a small bowl; stir in vinegar. Cover and chill shrub until cold, about 30 minutes. Cover and chill pineapple pieces until ready to use.
  • Meanwhile, place hibiscus in a small bowl and pour 1¼ cups boiling water over. Cover and let steep 10 minutes. Strain tea into an airtight container; discard flowers. Cover tea and chill until cold, about 30 minutes.
  • Set aside 8 slices jalapeño and 8 pieces pineapple for serving. Stir mint, lime wheels, tequila, lime juice, remaining jalapeño and pineapple, 1 cup shrub, and 1 cup tea in a large pitcher and chill at least 1 hour.
  • Serve in ice-filled rocks glasses garnished with reserved jalapeño slices and pineapple pieces.
  • Do Ahead: Cocktail can be mixed 6 hours ahead. Keep chilled.

ICED HIBISCUS TEA WITH PINEAPPLE (BURKINA FASO) RECIPE ...



Iced Hibiscus Tea With Pineapple (Burkina Faso) Recipe ... image

Burkina Faso, also known by its short-form name Burkina, is a landlocked country in west Africa. The tea is called Bissap a La Bonne Dame in Burkina Faso, Africa, and enjoyed everyday in the hot weather. Chilled hibiscus tea is light and refreshing. The natural floral tang is a wonderful counterpart to sweet pineapple chunks. I'm traveling the world, making vegetarian or vegan recipes from each country. Some can be especially challenging, lol.

Total Time 15 minutes

Prep Time 10 minutes

Cook Time 5 minutes

Yield 2 quarts

Number Of Ingredients 5

1 big handful dried hibiscus flowers (or 4 teabags)
6 cups boiling water
4 cups ice
1 pineapple, cubed
pink lemonade (optional)

Steps:

  • Pour boiling water over hibiscus flowers or teabags.
  • Let steep about 30 minutes. Hibiscus looks so pretty as the purplish dried leaves turn the water deep red.
  • Strain into ice to speed up cooling.
  • Serve chilled with chunks of freshly cut pineapple. You can leave the pineapple out of the drink if you like, but it's so good and cold, don't leave it out!
  • If you like, mix equal parts lemonade with the tea. Yum.

Nutrition Facts : Calories 226.2, FatContent 0.5, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 40.1, CarbohydrateContent 59.4, FiberContent 6.3, SugarContent 44.6, ProteinContent 2.4

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