CHOCOLATE WHIPPED CREAM ICING FOR CAKE RECIPES

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FOOD PROCESSOR CHOCOLATE WHIPPED CREAM FROSTING RECIPE ...



Food Processor Chocolate Whipped Cream Frosting Recipe ... image

Typical frostings are too sweet for my taste. Instead, I prefer a whipped cream frosting and adding cocoa powder makes it even better! This will add an extra special topping to any dessert. Simple and delicious!

Provided by SavvyTech

Categories     Desserts    Frostings and Icings    Chocolate

Total Time 5 minutes

Prep Time 5 minutes

Yield 2 cups

Number Of Ingredients 4

1 cup heavy whipping cream
1 teaspoon vanilla extract
2?½ tablespoons white sugar
2?½ tablespoons unsweetened cocoa powder

Steps:

  • To make in a food processor: Place heavy whipping cream, pure vanilla extract, granulated white sugar and cocoa powder in food processor with whip attachment and turn on high for approximately 3 minutes or until stiff peaks form. Use immediately.
  • To make with an electric mixer: Place heavy whipping cream, pure vanilla extract, granulated white sugar, and cocoa powder into a large bowl, and stir to combine ingredients. Cover and chill bowl and beaters for at least 30 minutes. When chilled, beat until stiff peaks form. Use immediately.

Nutrition Facts : Calories 61.6 calories, CarbohydrateContent 2.9 g, CholesterolContent 20.4 mg, FatContent 5.6 g, FiberContent 0.3 g, ProteinContent 0.5 g, SaturatedFatContent 3.5 g, SodiumContent 5.9 mg, SugarContent 2 g

STABILIZED WHIPPED CREAM ICING RECIPE | ALLRECIPES



Stabilized Whipped Cream Icing Recipe | Allrecipes image

This cream holds up longer on pies because it doesn't separate. Gelatin stiffens whipped cream and makes the texture seem fuller and slightly spongy. May be used to top a pie or frost a cake.

Provided by ETHELMERTZ

Categories     Side Dish    Sauces and Condiments    Sauces    Dessert Sauce Recipes

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 3 minutes

Yield 2 cups

Number Of Ingredients 5

¼ cup cold water
1 teaspoon unflavored gelatin
1 cup heavy whipping cream
1 tablespoon white sugar
½ teaspoon vanilla extract

Steps:

  • Chill mixing bowl and beaters for at least 15 minutes before using. Place water in a small microwave-safe bowl. Sprinkle gelatin over water and allow to soften 5 minutes.
  • Dissolve gelatin by microwaving for 3 minutes, stirring after every minute. Remove from microwave and let stand at room temperature for 10 minutes; gelatin must be liquid but not warm when added to cream.
  • Remove bowl and beaters from refrigerator and pour in cream, sugar, and vanilla extract. Beat together just until beater marks begin to show distinctly.
  • Add gelatin mixture to cream, pouring in a steady stream while beating constantly. Beat until stiff peaks form. Use immediately.

Nutrition Facts : Calories 55.2 calories, CarbohydrateContent 1.2 g, CholesterolContent 20.4 mg, FatContent 5.5 g, ProteinContent 0.4 g, SaturatedFatContent 3.4 g, SodiumContent 6.1 mg, SugarContent 0.8 g

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