FOOD PROCESSOR CHOCOLATE WHIPPED CREAM FROSTING RECIPE ...
Typical frostings are too sweet for my taste. Instead, I prefer a whipped cream frosting and adding cocoa powder makes it even better! This will add an extra special topping to any dessert. Simple and delicious!
Provided by SavvyTech
Categories Desserts Frostings and Icings Chocolate
Total Time 5 minutes
Prep Time 5 minutes
Yield 2 cups
Number Of Ingredients 4
Steps:
- To make in a food processor: Place heavy whipping cream, pure vanilla extract, granulated white sugar and cocoa powder in food processor with whip attachment and turn on high for approximately 3 minutes or until stiff peaks form. Use immediately.
- To make with an electric mixer: Place heavy whipping cream, pure vanilla extract, granulated white sugar, and cocoa powder into a large bowl, and stir to combine ingredients. Cover and chill bowl and beaters for at least 30 minutes. When chilled, beat until stiff peaks form. Use immediately.
Nutrition Facts : Calories 61.6 calories, CarbohydrateContent 2.9 g, CholesterolContent 20.4 mg, FatContent 5.6 g, FiberContent 0.3 g, ProteinContent 0.5 g, SaturatedFatContent 3.5 g, SodiumContent 5.9 mg, SugarContent 2 g
STABILIZED WHIPPED CREAM ICING RECIPE | ALLRECIPES
This cream holds up longer on pies because it doesn't separate. Gelatin stiffens whipped cream and makes the texture seem fuller and slightly spongy. May be used to top a pie or frost a cake.
Provided by ETHELMERTZ
Categories Side Dish Sauces and Condiments Sauces Dessert Sauce Recipes
Total Time 25 minutes
Prep Time 5 minutes
Cook Time 3 minutes
Yield 2 cups
Number Of Ingredients 5
Steps:
- Chill mixing bowl and beaters for at least 15 minutes before using. Place water in a small microwave-safe bowl. Sprinkle gelatin over water and allow to soften 5 minutes.
- Dissolve gelatin by microwaving for 3 minutes, stirring after every minute. Remove from microwave and let stand at room temperature for 10 minutes; gelatin must be liquid but not warm when added to cream.
- Remove bowl and beaters from refrigerator and pour in cream, sugar, and vanilla extract. Beat together just until beater marks begin to show distinctly.
- Add gelatin mixture to cream, pouring in a steady stream while beating constantly. Beat until stiff peaks form. Use immediately.
Nutrition Facts : Calories 55.2 calories, CarbohydrateContent 1.2 g, CholesterolContent 20.4 mg, FatContent 5.5 g, ProteinContent 0.4 g, SaturatedFatContent 3.4 g, SodiumContent 6.1 mg, SugarContent 0.8 g
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