PUMPKIN OATMEAL CHOCOLATE CHIP COOKIES RECIPE | ALLRECIPES
Excellent moist chocolate chip cookie with oatmeal and mini chocolate chips.
Provided by Ken Sherer
Categories Squash Recipes
Total Time 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 6 dozen cookies
Number Of Ingredients 13
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Beat butter, brown sugar, and white sugar together in a bowl until creamy. Add pumpkin, egg, and vanilla extract; beat until smooth.
- Mix flour, oats, cinnamon, baking soda, baking powder, and salt in a separate bowl; stir into creamed butter until combined. Fold chocolate chips into batter. Drop 1 to 2 tablespoons batter for each cookie onto a baking sheet.
- Bake in the preheated oven until the edges of each cookie are lightly browned, 10 to 12 minutes.
Nutrition Facts : Calories 128.1 calories, CarbohydrateContent 19.2 g, CholesterolContent 12.8 mg, FatContent 5.6 g, FiberContent 0.9 g, ProteinContent 1.4 g, SaturatedFatContent 3.3 g, SodiumContent 119 mg, SugarContent 11.6 g
LIGHT CHOCOLATE CHIP COOKIES RECIPE | ALLRECIPES
This is a tasty recipe for soft and chewy chocolate chip cookies. Don't try to double it though, it doesn't turn out.
Provided by Megan Noble
Categories Drop Cookies
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 24 cookies
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, cream the butter with the brown and white sugars. Stir in the vanilla, egg white, and water. Sift together the flour, baking soda, and salt; stir into the creamed mixture. Mix in the chocolate chips.
- Drop dough by heaping spoonfuls onto ungreased cookie sheets. Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool for 1 minute on baking sheets before transferring to wire racks to cool completely.
Nutrition Facts : Calories 105.8 calories, CarbohydrateContent 17 g, CholesterolContent 7.6 mg, FatContent 4 g, FiberContent 0.4 g, ProteinContent 1.1 g, SaturatedFatContent 2.5 g, SodiumContent 88.8 mg, SugarContent 10.7 g
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