HERSHEYS CHOCOLATE SYRUP RECIPES RECIPES

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HOMEMADE HERSHEY'S CHOCOLATE SYRUP RECIPE - FOO…



Homemade Hershey's Chocolate Syrup Recipe - Foo… image

I started making this to use in my daughter's chocolate milk, since I am not a fan of HFCS, and a teeny bottle of organic chocolate syrup was over $4. I double the batch and store in a 32 oz rubbermaid "chug" bottle. You can store this in the fridge in any CLEAN container with a spout for several months.

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 2 cups, 32 serving(s)

Number Of Ingredients 5

1/2 cup packed cocoa powder (I use organic)
1 cup milk
2 cups sugar (I use organic cane sugar)
1/8 teaspoon salt (I use kosher salt)
1/4 teaspoon vanilla extract (I use organic)

Steps:

  • Whisk cocoa powder and milk together thoroughly in a large saucepan.
  • Heat and whisk to dissolve the cocoa. (I use medium-low heat).
  • Add the sugar and stir/whisk to dissolve. Be sure the sugar has dissolved before continuing on, so your syrup is not grainy.
  • Bring to a boil and boil for 3 minutes. Be sure to watch this VERY carefully. Mine has a tendency to want to boil over immediately, so I have to continuously take it on and off of the burner.
  • Remove from heat and stir in salt and vanilla extract.
  • Let cool completely and skim off any skin that may have formed.
  • Pour into a clean/sterile jar with a spout and store covered in the refrigerator.

Nutrition Facts : Calories 56.4, FatContent 0.5, SaturatedFatContent 0.3, CholesterolContent 1.1, SodiumContent 13.2, CarbohydrateContent 13.6, FiberContent 0.5, SugarContent 12.5, ProteinContent 0.5

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