HERSHEY KISS SUGAR COOKIES RECIPES

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HERSHEY'S KISS COOKIES RECIPE | MYRECIPES



Hershey's Kiss Cookies Recipe | MyRecipes image

Here's a really tasty peanut butter cookie with a delightful milk (or whatever you want!) chocolate nugget smack dab in the center. It's slightly chewy, with a little crunch from the sugar-coating, and a creamy, melty center. These can be eaten warm, but if you're taking them somewhere, wait until the cookies have cooled completely before transporting.

Provided by Julia Levy

Total Time 40 minutes

Yield Makes 3 dozen cookies (serving size: 1 cookie)

Number Of Ingredients 11

½ cup (4 oz.) unsalted butter, softened
½ cup creamy or crunchy unsweetened peanut butter
½ cup packed light brown sugar
1 cup granulated sugar, divided
1 large egg
2 tablespoons whole milk
1 teaspoon vanilla extract
1 ½ cups (about 6 3/8 oz.) all-purpose flour
1 teaspoon baking soda
½ teaspoon kosher salt
40 chocolate candy kisses (such as Hershey's), foil removed

Steps:

  • Preheat oven to 375°F with racks in the upper and lower thirds of oven. Line 2 large rimmed baking sheets with parchment. 
  • Beat butter, peanut butter, brown sugar, and 1/2 cup of the granulated sugar with a stand mixer fitted with paddle attachment on medium speed until fluffy, 2 to 3 minutes. Add egg, beating on medium speed until fully incorporated, about 30 seconds. Add milk and vanilla, and beat until combined, about 30 more seconds. 
  • Stir together flour, baking soda, and salt in a medium bowl. With mixer running on low speed, gradually add flour mixture to peanut butter mixture, beating until well blended. 
  • Shape dough into 1-tablespoon balls, and roll in remaining 1/2 cup sugar. Place balls 2 inches apart on prepared baking sheets. Bake in preheated oven until golden, 10 to 12 minutes, rotating baking sheets between racks and front to back halfway through bake time. Remove from oven, and immediately press a chocolate kiss into each cookie. Cool completely on baking sheets, about 20 minutes.

HERSHEY'S KISS PEANUT BUTTER COOKIES RECIPE - FOOD.COM



Hershey's Kiss Peanut Butter Cookies Recipe - Food.com image

There are a few like these on here, but this particular recipe is my favorite. And I think it is the official version directly from Hershey's.

Total Time 1 hours 20 minutes

Prep Time 20 minutes

Cook Time 1 hours

Yield 48 cookies

Number Of Ingredients 12

1/2 cup shortening
3/4 cup peanut butter
1/3 cup sugar
1/3 cup brown sugar
1 egg
2 tablespoons milk
1 teaspoon vanilla
1 1/2 cups flour
1 teaspoon baking soda
1/2 teaspoon salt
additional sugar
48 Hershey chocolate kisses

Steps:

  • Preheat oven to 375 degrees.
  • In mixer, beat shortening and peanut butter until well blended; Blend in sugars and beat until light and fluffy.
  • Add egg, milk and vanilla; Beat well.
  • Stir together flour, baking soda and salt; gradually mix in peanut butter mixture.
  • Shape dough into 1-inch balls and rollin additional sugar.
  • Place on ungreased cookie sheet and bake 8-10 minutes or until lightly browned.
  • Immediately place a Hershey's Kiss on each cookie and press down slightly.

Nutrition Facts : Calories 94.5, FatContent 5.7, SaturatedFatContent 1.9, CholesterolContent 5, SodiumContent 74.9, CarbohydrateContent 9.4, FiberContent 0.5, SugarContent 5.6, ProteinContent 1.9

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HERSHEY'S KISS PEANUT BUTTER COOKIES RECIPE - FOOD.COM
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