STINKING ROSE GARLIC SPREAD RECIPES

Steps:

• Preheat oven to 400ºF.
• Mix garlic and oil in large baking dish.
• Bake until garlic is tender, about 30 minutes.
• Cool.
• Press garlic between fingertips to release cloves.
• Puree garlic in processor.
• Cook potatoes in large pot of boiling salted water until just tender.
• Drain.
• Return potatoes to pot.
• Mash with potato masher.
• Add milk and butter and continue mashing until well blended.
• Mix in garlic puree and all remaining ingredients.
• Season to taste with salt and pepper.
• Transfer potatoes to 6-cup baking dish.
• (Can be prepared 1 day ahead. Cover and refrigerate. Bring to room temperature before continuing).
• Bake potatoes until heated through, about 20 minutes.
• Spoon onto plates and serve.

Steps:

• Heat butter and olive oil in a deep, heavy skillet.
• Season the chicken with salt, pepper and rosemary. Toss in flour.
• When the pan is hot, but not smoking, add the chicken, skin side down.
• Sauté chicken until golden brown on both sides. Remove from pan.
• Add garlic cloves and sauté until light brown.
• Add white wine and chicken stock. Return chicken to pan.
• Cover and simmer for 30 minutes.
• Remove chicken and keep warm, turn heat to high and reduce liquid by 66%. Remove to blender, add cream and puree sauce. Adjust seasoning and serve over chicken.