HERBS FOR ASPARAGUS RECIPES
ASPARAGUS WITH OLIVE OIL & HERBS RECIPE - FOOD.COM
I love the spring when fresh asparagus is available! This recipe is from "Come For Dinner" by Leslie Revsin.
Total Time 25 minutes
Prep Time 5 minutes
Cook Time 20 minutes
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Mix parsley, garlic& oil in a 9 x 13 inch baking dish.
- Add asparagus& mix to ensure that all stalks are covered with oil mixture.
- Place asparagus into a skillet large enough for the asparagus to lie flat in no more than 2 layers.
- Season with salt& pepper.
- Cover& cook over medium-high heat until sizzling.
- Reduce heat to low& simmer until asparagus is tender but not mushy, 10- 20 minutes.
- Transfer to serving platter& sprinkle mint over top.
- Stir lemon juice into the pan juices, season to taste& pour over asparagus.
- Serve hot or at room temperature.
Nutrition Facts : Calories 124.3, FatContent 9.4, SaturatedFatContent 1.4, CholesterolContent 0, SodiumContent 27.9, CarbohydrateContent 8.7, FiberContent 4, SugarContent 2.4, ProteinContent 4.5
HERBED FRESH ASPARAGUS RECIPE: HOW TO MAKE IT
Basil, rosemary and thyme make for a fresh and flavorful combination in this easy and elegant side dish. —Taste of Home Test Kitchen
Provided by Taste of Home
Categories Side Dishes
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a large skillet, bring 1/2 in. of water to a boil. Add asparagus; cover and boil for 3-5 minutes or until crisp-tender. Drain and keep warm., In the same skillet, saute garlic and seasonings in oil until tender. Add the asparagus, red peppers and walnuts; heat through.
Nutrition Facts : Calories 66 calories, FatContent 5g fat (1g saturated fat), CholesterolContent 0 cholesterol, SodiumContent 136mg sodium, CarbohydrateContent 4g carbohydrate (2g sugars, FiberContent 1g fiber), ProteinContent 2g protein. Diabetic Exchanges 1 vegetable
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ROASTED ASPARAGUS WITH HERBES DE PROVENCE RECIPE | ALLRECIPES
This is an easy way to make a delicious asparagus side dish, it's simply addicting!
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Reviews 4.6
Total Time 17 minutes
Category Side Dish, Vegetables, Asparagus, Baked
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From allrecipes.com
Reviews 4.6
Total Time 17 minutes
Category Side Dish, Vegetables, Asparagus, Baked
Calories 82.4 calories per serving
- Roast in preheated oven until tender and lightly browned, about 12 minutes.
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ASPARAGUS SOUP WITH HERBS RECIPE: HOW TO MAKE IT
The fresh flavor of herbs shines through in this special soup. Because it calls for frozen asparagus, you can make it any time of year.—Bev Smith, Ferndale, Washington
From tasteofhome.com
Total Time 60 minutes
Category Lunch
Calories 114 calories per serving
From tasteofhome.com
Total Time 60 minutes
Category Lunch
Calories 114 calories per serving
- In a large saucepan, saute onion and garlic in oil until tender. Stir in the broth, parsley, carrot, basil, tarragon, salt, pepper and cayenne. Cut asparagus into 1-in. pieces; set tips aside. Add asparagus pieces to saucepan. Bring to a boil. Reduce heat; cover and simmer for 20 minutes or until vegetables are tender. Cool slightly., Puree soup in batches in a blender. Return to the saucepan. Stir in asparagus tips; cook for 5 minutes or until crisp-tender. Garnish with sour cream and tomatoes if desired.
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GARLIC & HERB ASPARAGUS RECIPE | LAND O’LAKES
A fast and flavorful side dish.
From landolakes.com
Total Time 0 minutes
Category Vegetable, Asparagus, Garlic, Herb, Vegetable, Vegetable, Side Dish
Calories 80 calories per serving
From landolakes.com
Total Time 0 minutes
Category Vegetable, Asparagus, Garlic, Herb, Vegetable, Vegetable, Side Dish
Calories 80 calories per serving
- Melt butter in nonstick skillet over medium-high heat just until sizzling. Add garlic; sauté 1 minute. Add asparagus; cook 5-7 minutes, stirring often, until crisply tender. Remove from heat; toss with lemon juice. Serve immediately.
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ASPARAGUS SOUP WITH HERBS RECIPE: HOW TO MAKE IT
The fresh flavor of herbs shines through in this special soup. Because it calls for frozen asparagus, you can make it any time of year.—Bev Smith, Ferndale, Washington
From tasteofhome.com
Total Time 60 minutes
Category Lunch
Calories 114 calories per serving
From tasteofhome.com
Total Time 60 minutes
Category Lunch
Calories 114 calories per serving
- In a large saucepan, saute onion and garlic in oil until tender. Stir in the broth, parsley, carrot, basil, tarragon, salt, pepper and cayenne. Cut asparagus into 1-in. pieces; set tips aside. Add asparagus pieces to saucepan. Bring to a boil. Reduce heat; cover and simmer for 20 minutes or until vegetables are tender. Cool slightly., Puree soup in batches in a blender. Return to the saucepan. Stir in asparagus tips; cook for 5 minutes or until crisp-tender. Garnish with sour cream and tomatoes if desired.
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Calories 82.5 calories per serving
- Roast in the preheated oven until lightly browned, about 20 minutes.
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Total Time 0 minutes
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Total Time 0 minutes
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