HERB SPREAD RECIPES

Name: Veggie Cream Cheese Spread
Prep time: 15 min
Total time: 15 min
Yield: 16 servings
Ingredients: 3 packages (8 Ounces Each) Cream Cheese, Slightly Softened; 6 whole Green Onions, Sliced; 1 whole Large Carrot, Peeled And Finely Diced; 1 stalk Celery, Finely Diced; 1/2 whole Red Bell Pepper, Finely Diced; 1/4 c. Finely Diced Red Onion; 1 tbsp. Chopped Chives (more To Taste); 1 tbsp. Chopped Dill (more To Taste); 1 clove Garlic, Peeled

VEGGIE CREAM CHEESE SPREAD - THE PIONEER WOMAN

Veggie Cream Cheese Spread - The Pioneer Woman image

This is a homemade version of the veggie cream cheese spreads you can buy in the grocery store (Philadelphia, to be specific!), and I love its delicio

Provided by Ree Drummond

Categories main dish snack

Total Time 15 minutes

Prep Time 15 minutes

Cook Time 0S

Yield 16 servings

Number Of Ingredients 9

Ingredients

3 packages (8 Ounces Each) Cream Cheese, Slightly Softened
6 whole Green Onions, Sliced
1 whole Large Carrot, Peeled And Finely Diced
1 stalk Celery, Finely Diced
1/2 whole Red Bell Pepper, Finely Diced
1/4 c. Finely Diced Red Onion
1 tbsp. Chopped Chives (more To Taste)
1 tbsp. Chopped Dill (more To Taste)
1 clove Garlic, Peeled

Steps:

Combine the cream cheese with all the other ingredients in the bowl of a food processor. Pulse until the mixture reaches the consistency you want: it can be chunky, with larger pieces of the veggies, or you can keep going until it's very mixed together. Transfer the spread to a container and store, covered in plastic wrap, in the fridge. Serve cold with crackers, crostini, bagels, or use as a spread on a veggie sandwich.Note: Add more or less of any veggie/herb you'd like!

HERB & GARLIC ROASTED POTATOES RECIPE - MCCORMICK

Herb & Garlic Roasted Potatoes Recipe - McCormick image

Want to learn how to roast potatoes? Try our herb roasted potatoes recipe that's perfect for dinner. Enjoy the spice trio of oregano, thyme, and garlic for an incredible boost of flavor. Then add paprika and sea salt on these garlic roasted potatoes for the ultimate feast! If you like this recipe, you'll love our oven roasted potatoes with red bell pepper and onions.

Provided by McCormick

Prep Time 10 minutes

Cook Time 35 minutes

Yield 6

Number Of Ingredients 7

Ingredients

1 tsp McCormick® Oregano Leaves
1 tsp McCormick® Paprika
1 tsp McCormick® Thyme Leaves
3/4 tsp Sea Salt from McCormick® Sea Salt Grinder
1/2 tsp McCormick® Garlic Powder
2 pounds baby red potatoes quartered
2 tbsps olive oil

Steps:

Preheat oven to 425°F. Mix oregano, paprika, thyme, sea salt and garlic powder in small bowl. Set aside.
Toss potatoes with oil in large bowl. Sprinkle seasoning mixture over potatoes. Toss to coat well. Spread potatoes in single layer on foil-lined 15x10x1-inch baking pan.
Bake 30 to 35 minutes or until potatoes are tender and golden brown.

Nutrition Facts : Calories 157 Calories

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