FRIED DUMPLINGS CHINESE FOOD RECIPES

Steps:

• Soak dried prawns in a bowl of hot water for 30 minutes. Drain and finely chop.
• Soak rice vermicelli in a bowl of warm water for 10 minutes. Drain, squeeze out excess water, and finely chop.
• Beat eggs and 1 pinch salt together in a bowl until light and foamy. Heat 1 tablespoon oil in a wok or large skillet over medium heat; add eggs. Cook until set, about 2 minutes. Flip the omelet and cook 1 minute more. Cool omelet on a work surface; cut into small pieces.
• Combine egg, prawns, vermicelli, chives, mushrooms, 1 tablespoon oil, 1/2 teaspoon salt, sesame oil, and black pepper in a bowl.
• Wet the edge of a wonton wrapper with water and place 1 tablespoon egg mixture in the center. Fold wonton wrapper in half and pleat the edges with your fingers. Repeat with remaining wrappers and egg mixture.
• Heat 1 tablespoon oil in a large skillet over medium-high heat; add half of the dumplings and fry for 2 minutes. Pour in boiling water, cover, and cook until bottoms of dumplings are golden brown, about 10 minutes. Remove and keep warm. Repeat with remaining dumplings.

Steps:

• The filling is adjusted in advance and the dumpling wrapper is ready
• Dumplings wrapped
• Put oil in the pot
• Turn on medium heat and fry dumplings in a frying pan
• When the bottom of the dumplings is browned, turn the dumplings slightly with chopsticks and continue to fry for 3 minutes
• Pour the water to cover 2/3 of the dumplings, cover, simmer on high heat until the water is dry, when the pot makes a sizzling sound, it can be out of the pot