MEXICAN LASAGNA PIONEER WOMAN RECIPES

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BEST LASAGNA RECIPE - THE PIONEER WOMAN



Best Lasagna Recipe - The Pioneer Woman image

This lasagna recipe is super simple to make, and so flavorful. It's perfect for potlucks and other large gatherings. You'll never need another lasagna recipe!

Provided by Ree Drummond

Categories     ??    comfort food    dinner    main dish    meat

Total Time 1 hours

Prep Time 30 minutes

Cook Time 30 minutes

Yield 12 servings

Number Of Ingredients 15

1 1/2 lb.

ground beef

1 lb.

hot breakfast sausage

2

cloves garlic, minced

2

cans (14.5 ounce) whole tomatoes

2

cans (6 ounce) tomato paste

2 tbsp.

dried parsley

2 tbsp.

dried basil

2 1/2 tsp.

salt

3 c.

lowfat cottage cheese

2

whole beaten eggs

1/2 c.

grated (not shredded) Parmesan cheese

2 tbsp.

dried parsley

1 tbsp.

olive oil

1

package (10 ounce) lasagna noodles

1 lb.

sliced mozzarella cheese

Steps:

  • Bring a large pot of water to a boil. Meanwhile, in a large skillet or saucepan, combine ground beef, sausage, and garlic. Cook over medium-high heat until browned. Drain half the fat; less if you’re feeling naughty. Add tomatoes, tomato paste, 2 tablespoons parsley, basil and 1 teaspoon salt. After adding the tomatoes, the sauce mixture should simmer for 45 minutes while you are working on the other steps. In a medium bowl, mix cottage cheese, beaten eggs, grated Parmesan, 2 more tablespoons parsley, and 1 more teaspoon salt. Stir together well. Set aside. Add 1/2 teaspoon salt and the olive oil to the boiling water, then cook the lasagna noodles until “al dente” (not overly cooked). Drain.  To assemble: Arrange 4 cooked lasagna noodles in the bottom of a baking pan, overlapping if necessary. Spoon half the cottage cheese mixture over the noodles. Spread evenly. Cover cottage cheese with a layer of mozzarella cheese. Spoon a little less than half the meat/sauce mixture over the top. Repeat, ending with meat/sauce mixture. Sprinkle top generously with extra Parmesan. Either freeze, refrigerate for up to two days, or bake immediately: 350-degree oven for 20 to 30 minutes, or until top is hot and bubbly.

PIONEER WOMAN LASAGNA RECIPE - FOOD.COM



Pioneer Woman Lasagna Recipe - Food.com image

Make and share this Pioneer Woman Lasagna recipe from Food.com.

Total Time 1 hours 10 minutes

Prep Time 40 minutes

Cook Time 30 minutes

Yield 6-8 serving(s)

Number Of Ingredients 13

1 1/2 lbs ground beef
1 lb hot breakfast sausage (Jimmy Dean)
2 garlic cloves, minced
2 tablespoons dried parsley flakes
2 tablespoons dried basil
1 teaspoon salt
2 (14 1/2 ounce) cans whole tomatoes
2 (6 ounce) cans tomato paste
3 cups cottage cheese
2 eggs, beaten
1/2 cup parmesan cheese
1 teaspoon salt
2 tablespoons dried parsley flakes

Steps:

  • In a large skillet, brown meat with garlic, drain half the fat, and add the next 6 ingredients.
  • Simmer uncovered, 45 minutes.
  • Boil one 10 oz package lasagna noodles with 1/2 teaspoon salt and 1 tablespoon olive oil. Cook noodles al dente.
  • Combine in a bowl: cottage cheese, eggs,Parmesan Cheese, salt, dried parsley flakes
  • Place 4 noodles in a baking dish.
  • Spread half the cottage cheese mixture over the noodles.
  • Add 1/2 pound of mozzarella slices, and a little less than half the meat mixture.
  • Repeat the layers, ending with the meat mixture.
  • Sprinkle generously with Parmesan and bake 20 to 30 minutes at 350 degrees until hot and bubbly.
  • Let stand 10 to 15 minutes before cutting into squares, unless your family is wigging out with hunger -- in which case, go ahead and dig inches.

Nutrition Facts : Calories 742.7, FatContent 47.6, SaturatedFatContent 17.5, CholesterolContent 227.8, SodiumContent 2414.4, CarbohydrateContent 21.8, FiberContent 4.7, SugarContent 13.9, ProteinContent 57

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PIONEER WOMAN LASAGNA RECIPE - FOOD.COM
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