HEAVENLY RICE RECIPE RECIPES

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HEAVENLY HASH RECIPE - TASTE OF SOUTHERN



Heavenly Hash Recipe - Taste of Southern image

Super easy to make recipe with step-by-step, photo illustrated instructions on Taste of Southern.com.

Provided by Steve Gordon

Total Time 15 minutes

Prep Time 15 minutes

Yield 4

Number Of Ingredients 6

1 can Pineapple Tidbits (8-1/4 ounce)
2 cups Whipped Topping, thawed
1 cup Sweetened Coconut Flakes
1 cup Miniature Marshmallows
¼ cup Maraschino Cherries, chopped.
3 Tablespoons Milk

Steps:

  • Drain the pineapple.
  • Chop the maraschino cherries.
  • Place pineapple tidbits and cherries in a large mixing bowl.
  • Add the coconut.
  • Add the marshmallows.
  • Add the milk.
  • Add the whipped topping.
  • Gently fold ingredients until fully combined.
  • Place bowl in refrigerator and chill mixture for 1 hour.
  • Enjoy!

OLD-FASHIONED RICE PUDDING RECIPE: HOW TO MAKE IT



Old-Fashioned Rice Pudding Recipe: How to Make It image

This comforting dessert is a wonderful way to end any meal. As a girl, I always waited eagerly for the first heavenly bite. Today, my husband likes to top his with a scoop of ice cream. —Sandra Melnychenko, Grandview, Manitoba

Provided by Taste of Home

Categories     Desserts

Total Time 01 hours 10 minutes

Prep Time 10 minutes

Cook Time 60 minutes

Yield 6 servings.

Number Of Ingredients 7

3-1/2 cups 2% milk
1/2 cup uncooked long grain rice
1/3 cup sugar
1/2 teaspoon salt
1/2 cup raisins
1 teaspoon vanilla extract
Ground cinnamon, optional

Steps:

  • Preheat oven to 325°. Place first four ingredients in a large saucepan; bring to a boil over medium heat, stirring constantly. Transfer to a greased 1-1/2-qt. baking dish. , Bake, covered, 45 minutes, stirring every 15 minutes. Stir in raisins and vanilla; bake, covered, until rice is tender, about 15 minutes. If desired, sprinkle with cinnamon. Serve warm or refrigerate and serve cold.

Nutrition Facts : Calories 214 calories, FatContent 3g fat (2g saturated fat), CholesterolContent 11mg cholesterol, SodiumContent 266mg sodium, CarbohydrateContent 41g carbohydrate (25g sugars, FiberContent 1g fiber), ProteinContent 6g protein.

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