RAINBOW CAKE CALORIES RECIPES
STEAMED RAINBOW LAYER CAKE RECIPE - FOOD.COM
Steamed colorful layers of rice batter....the colours are what makes this unique...use pandan essence if screwpine leaves arent available
Total Time 1 hours 5 minutes
Prep Time 15 minutes
Cook Time 50 minutes
Yield 24 serving(s)
Number Of Ingredients 9
Steps:
- Combine (A) together and sieve mixture into a large bowl.
- Combine (B) into a pot and bring to a boil. Slowly add to sieved (A) mixture and stir well.
- Divide into 12 equal portions and colour each portion to your liking.
- Get ready a steamer and fill it to the maximum with water. Bring to a rapid boil over high heat.
- Line a 9inch square tin with cling film.
- Pour 1 portion of batter into the tin. Cover and steam over high heat for 5-6 minutes or till no longer sticky. Repeat the method, layering it layer by layer as you go on.
- After the last layer is steamed, steam the entire thing for 20 minutes Remove, let cool and pop out of the tin.
- Cut with a knife wrapped in clingfilm.
- PS: always check there is water in the steamer, especially when you are going to let it steam for the 20 minutes.
- This should be consumed the day it is made as refrigeration ruins its texture.
Nutrition Facts : Calories 201.4, FatContent 6.5, SaturatedFatContent 5.7, CholesterolContent 0, SodiumContent 102.1, CarbohydrateContent 35.4, FiberContent 0.4, SugarContent 20.8, ProteinContent 1.6
RAINBOW LAYER CAKE RECIPE: HOW TO MAKE IT
Fruity gelatin helps create the rainbow effect for this pretty cake. Lemon frosting is a nice and springy finishing touch. —Dawn Shackelford, Fort Worth, Texas
Provided by Taste of Home
Categories Desserts
Total Time 40 minutes
Prep Time 20 minutes
Cook Time 20 minutes
Yield 16 servings.
Number Of Ingredients 4
Steps:
- Preheat oven to 350°. Line bottoms of three greased 9-in. round baking pans with parchment; grease paper., Prepare cake mix batter according to package directions, substituting three whole eggs for egg whites. Divide evenly among three bowls. Stir one flavor of gelatin into each bowl until blended. Pour each into a prepared pan. Bake 20-25 minutes or until a toothpick inserted in center comes out clean., Cool in pans 10 minutes before removing to wire racks; remove paper. Cool completely. Spread frosting between layers and over top and sides of cake. , Freeze option: Wrap cooled cake layers in plastic wrap, then cover securely in foil; freeze. To use, thaw cakes before unwrapping. Assemble as directed.
Nutrition Facts : Calories 444 calories, FatContent 16g fat (6g saturated fat), CholesterolContent 35mg cholesterol, SodiumContent 377mg sodium, CarbohydrateContent 72g carbohydrate (53g sugars, FiberContent 1g fiber), ProteinContent 3g protein.
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