HASHBROWN HAMBURGER CASSEROLE WITH VEGGIES AND CHEESE RECIPES

Steps:

• Preheat oven to 375 degrees F.
• In a frying pan, cook onion in olive oil over medium high heat until translucent. Add in ground beef and cook until browned. Drain fat from ground beef. Return the mixture to medium heat.
• Sprinkle flour over the ground beef and mix inches Cook for one minute, stirring constantly. Add in ketchup, broth, Worcestershire, salt and pepper and veggies. Cook for 5 minutes. Stir occasionally.
• Spread mixture in bottom of greased 9"×13" baking pan.
• In a medium bowl, mix together the potatoes, cheese and butter. Spread potato mixture over mixture in the pan.
• Bake until hash browns are golden brown (45 minutes). Serve hot.
• To reheat, microwave until hot then transfer to broiler to recrisp hash browns.

Steps:

• Preheat oven to 375 degrees. Prepare a 9 × 9 inch baking dish with cooking spray. In a skillet, cook onion and bell pepper in olive oil over medium-high heat until translucent. Add in ground beef; cook until browned. Discard any fat from the ground beef. Add in tomato sauce, Worcestershire sauce, stock/broth, veggies, garlic powder, salt and pepper. Cook 5 minutes. Spread mixture in bottom of the prepared baking dish. Spread hash brown potatoes and cheese on top. Bake 45 minutes or until hash browns are a golden brown.