LAMB CHOPS NEAR ME RECIPES

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SIMPLE GRILLED LAMB CHOPS RECIPE | ALLRECIPES



Simple Grilled Lamb Chops Recipe | Allrecipes image

This very tasty and easy marinade for lamb chops can also be used for steaks.

Provided by Noor

Categories     Meat and Poultry    Lamb    Chops

Total Time 2 hours 16 minutes

Prep Time 10 minutes

Cook Time 6 minutes

Yield 6 servings

Number Of Ingredients 7

¼ cup distilled white vinegar
2 teaspoons salt
½ teaspoon black pepper
1 tablespoon minced garlic
1 onion, thinly sliced
2 tablespoons olive oil
2 pounds lamb chops

Steps:

  • Mix together the vinegar, salt, pepper, garlic, onion, and olive oil in a large resealable bag until the salt has dissolved. Add lamb, toss until coated, and marinate in refrigerator for 2 hours.
  • Preheat an outdoor grill for medium-high heat.
  • Remove lamb from the marinade and leave any onions on that stick to the meat. Discard any remaining marinade. Wrap the exposed ends of the bones with aluminum foil to keep them from burning. Grill to desired doneness, about 3 minutes per side for medium. The chops may also be broiled in the oven about 5 minutes per side for medium.

Nutrition Facts : Calories 519 calories, CarbohydrateContent 2.3 g, CholesterolContent 112 mg, FatContent 44.8 g, FiberContent 0.4 g, ProteinContent 25 g, SaturatedFatContent 18.4 g, SodiumContent 861 mg, SugarContent 0.8 g

HOW TO COOK LAMB CHOPS WITH SIZZLED GARLIC | FOOD & WINE



How to Cook Lamb Chops With Sizzled Garlic | Food & Wine image

If you've never cooked lamb chops, you might be intimidated trying to figure out how to cook lamb chops. But don't be. This easy lamb chop recipe comes together in under a half hour, complete with a pan sauce. The sizzled garlic cuts through the richness of the lamb, and pairs perfectly with lemon and parsley in the sauce. Related: More Lamb Recipes

Provided by Janet Mendel

Categories     Lamb Chop

Total Time 20 minutes

Yield 4

Number Of Ingredients 9

8 1/2-inch-thick lamb loin chops (about 2 pounds fatty tips trimmed)
Salt and freshly ground pepper
dried thyme
3 tablespoons extra-virgin olive oil
10 small garlic cloves (halved)
3 tablespoons water
2 tablespoons fresh lemon juice
2 tablespoons minced parsley
crushed red pepper

Steps:

  • Season the lamb with salt and pepper and sprinkle lightly with thyme. In a very large skillet, heat the olive oil until shimmering. Add the lamb chops and garlic and cook over moderately high heat until the chops are browned on the bottom, about 3 minutes. Turn the chops and garlic and cook until the chops are browned, about 2 minutes longer for medium meat. Transfer the chops to plates, leaving the garlic in the skillet.
  • Add the water, lemon juice, parsley and crushed red pepper to the pan and cook, scraping up any browned bits stuck to the bottom, until sizzling, about 1 minute. Pour the garlic and pan sauce over the lamb chops and serve immediately.

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