HEALTHY TOMATO SAUCE RECIPES
HEALTHY TOMATO SAUCE RECIPE | MARTHA STEWART
This sauce tastes great over pasta, fish, or grilled chicken. It can be stored in a tightly sealed container in the refrigerator for up to five days.
Provided by Martha Stewart
Yield Makes about 2 cups
Number Of Ingredients 8
Steps:
- In a medium skillet, heat oil over medium heat. Add onion and garlic; cook, stirring frequently, until softened, about 7 minutes.
- Stir in tomatoes and juice, wine, oregano, and basil. Simmer 8 minutes or until lightly thickened. Season with salt to taste.
Nutrition Facts : Calories 95 g, FatContent 7 g, ProteinContent 1 g
TOMATO SAUCE RECIPE | BBC GOOD FOOD
You'll never buy ready-made jars of pasta sauce again after trying this simple, easy blend with garlic and oregano
Provided by Good Food team
Categories Condiment, Dinner
Total Time 35 minutes
Prep Time 5 minutes
Cook Time 30 minutes
Yield Makes enough to feed a family of 5, when stirred through pasta or spooned over chicken or fish
Number Of Ingredients 6
Steps:
- Heat the olive oil in a large saucepan, add the onions and cook on a low heat until soft. Add the garlic and tomato purée. Cook for a few minutes then add the chopped tomatoes and oregano. Season generously and simmer for 20 mins, then allow to cool.
- Store in sterilised jars in the fridge for up to 1 week, or transfer to a container and freeze for up to 2 months.
Nutrition Facts : Calories 58 calories, FatContent 2 grams fat, CarbohydrateContent 8 grams carbohydrates, SugarContent 6 grams sugar, FiberContent 2 grams fiber, ProteinContent 2 grams protein, SodiumContent 0.2 milligram of sodium
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TOMATO SAUCE RECIPE | BBC GOOD FOOD
You'll never buy ready-made jars of pasta sauce again after trying this simple, easy blend with garlic and oregano
From bbcgoodfood.com
Total Time 35 minutes
Category Condiment, Dinner
Cuisine Italian
Calories 58 calories per serving
From bbcgoodfood.com
Total Time 35 minutes
Category Condiment, Dinner
Cuisine Italian
Calories 58 calories per serving
- Store in sterilised jars in the fridge for up to 1 week, or transfer to a container and freeze for up to 2 months.
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EASY TOMATO SAUCE | JAMIE OLIVER
This easy pasta sauce will cook in about the same time it takes to cook some dried pasta in boiling salted water – we’re talking about quick and easy options here. These amounts serve 2, but are easy to scale up or down. Remember you want about 75g of dried pasta per person – use whatever shape you’ve got. Or, I’ve given you a super-simple method for fresh pasta below, using just flour and water.
From jamieoliver.com
Total Time 10 minutes
Cuisine https://schema.org/VegetarianDiet, https://schema.org/VeganDiet, https://schema.org/LowLactoseDiet
Calories 354 calories per serving
From jamieoliver.com
Total Time 10 minutes
Cuisine https://schema.org/VegetarianDiet, https://schema.org/VeganDiet, https://schema.org/LowLactoseDiet
Calories 354 calories per serving
- Peel and finely slice the garlic, then place in a non-stick frying pan on a medium heat with 1 tablespoon of olive oil. Stir regularly until lightly golden.
- Pour in the tomatoes, either scrunching them through your hands, or breaking them up with a wooden spoon. Let it simmer on a low heat until your pasta is cooked.
- Use tongs to drag the pasta straight into the sauce, letting a little starchy cooking water go with it.
- Toss well over the heat, then serve. I like to finish with a drizzle of extra virgin olive oil.
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