HEALTHY TATER TOT CASSEROLE RECIPES

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TATER TOT CASSEROLE RECIPE - FOOD.COM - RECIPES, FOOD ...



Tater Tot Casserole Recipe - Food.com - Recipes, Food ... image

Make and share this Tater Tot Casserole recipe from Food.com.

Total Time 1 hours 20 minutes

Prep Time 20 minutes

Cook Time 1 hours

Yield 6-8 serving(s)

Number Of Ingredients 8

2 lbs ground beef, browned and drained
1/2 cup diced celery
1 large vidalia onion, chopped
2 -3 cups shredded cheddar cheese
1 (10 3/4 ounce) can cream of mushroom soup
1 (10 3/4 ounce) can cream of celery soup
1 (32 ounce) bag frozen tater tots (I use the minis)
2 tablespoons Worcestershire sauce

Steps:

  • Mix celery soup and mushroom soup together, set aside.
  • Put browned ground beef in a 9x13 dish.
  • Sprinkle with celery, Worcestershire sauce, onion and cheese.
  • Cover with soup mixture and arrange tater tots on top to cover.
  • Bake at 350F for 1 hour.

Nutrition Facts : Calories 963.1, FatContent 62.4, SaturatedFatContent 25.1, CholesterolContent 147.9, SodiumContent 1735, CarbohydrateContent 57.7, FiberContent 4.6, SugarContent 3.4, ProteinContent 43.5

HOW TO MAKE TATER TOT HOTDISH | TATER TOT CASSEROLE RECIPE ...



How to Make Tater Tot Hotdish | Tater Tot Casserole Recipe ... image

Hotdish is an easy, one-dish dinner often served in Minnesota at such large gatherings as family reunions, potlucks or church suppers. Don't be turned off by its humble appearance; the combination of cream of mushroom soup, corn, green beans, beef and a delightful crispy potato topping (the more taters, the better!) is universally likeable.

Provided by Food Network Kitchen

Categories     main-dish

Total Time 1 hours 35 minutes

Cook Time 1 hours 25 minutes

Yield 8 servings

Number Of Ingredients 8

1/4 cup extra-virgin olive oil
1 medium yellow onion, finely chopped (about 2 cups)
1 pound 80-percent lean ground beef
Kosher salt and freshly ground black pepper
2 cups frozen cut green beans, thawed (8 ounces)
1 3/4 cups frozen corn kernels, thawed (8 ounces)
Two 10-ounce cans condensed cream of mushroom soup
1 pound frozen potato tots

Steps:

  • Preheat the oven to 350 degrees F.
  • Add the oil to a large skillet over medium heat. Add the onions and cook until soft and beginning to brown, about 15 minutes. Add the beef to the onions and cook until the meat is brown, stirring and scraping the bottom of the skillet to release the yummy brown bits, about 10 minutes. Season with salt and pepper. 
  • Transfer the beef and onion mixture from the skillet into a 9-by-13-inch baking dish. Scatter the green beans and corn evenly on top. Spread the cream of mushroom soup over top and top with frozen potato tots. Bake uncovered for 1 hour; the potato tots should be golden brown. Serve.

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