CHOCOLATE PEANUT CLUSTERS RECIPE - FOOD.COM
Make and share this Chocolate Peanut Clusters recipe from Food.com.
Total Time 10 minutes
Prep Time 10 minutes
Yield 48 candies
Number Of Ingredients 4
Steps:
- Place both chips and shortening in small microwave-safe bowl. Microwave at High 1 to 1 1/2 minutes or until chips are melted and mixture is smooth when stirred.
- Stir in peanuts.
- Drop by teaspoons into 1-inch diameter candy or petit four papers. Refrigerate until firm, about 30 minutes. Store tightly covered in refrigerator.
Nutrition Facts : Calories 37.1, FatContent 2.8, SaturatedFatContent 0.9, CholesterolContent 0.4, SodiumContent 1.9, CarbohydrateContent 2.9, FiberContent 0.4, SugarContent 1.9, ProteinContent 0.7
BISQUICK SUBSTITUTE - SMALL PORTION RECIPE - FOOD.COM
Easy substitute for Bisquick - need to store it in the refrigerator - but this makes only 1 cup, so you don't have lots left over to store.
Total Time 5 minutes
Prep Time 5 minutes
Yield 1 cup
Number Of Ingredients 4
Steps:
- Mix dry ingredients together in a small bowl.
- Cut in shortening using a pastry blender.
- Makes 1 cup Bisquick equivalent.
Nutrition Facts : Calories 571.7, FatContent 14, SaturatedFatContent 3.4, CholesterolContent 0, SodiumContent 1128.5, CarbohydrateContent 97, FiberContent 3.4, SugarContent 0.3, ProteinContent 12.9
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ORIGINAL BISQUICK BAKING MIX COPYCAT RECIPE - FOOD.COM
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