HOT DOG BRIOCHE BUNS RECIPES
HOT DOG BUN ÉCLAIRS RECIPE | REAL SIMPLE
C-U-T-E! These éclair-inspired treats come together in just fifteen minutes, thanks to simple store-bought ingredients like hotdog buns and readymade pudding. The result is a smart take on the bakery classic—hot dog buns are stuffed with vanilla pudding and then topped with a quick chocolately icing. With a little supervision, this is perfect hands-on project for kids. They can even decorate their iced tops with sprinkles for a fun DIY twist. Serve with a glass of milk for washing down the generous portions. Pro tip: For extra decadent éclairs, seek out brioche-style hot dog buns, which are almost dessert-like in their own right.
Provided by Karen Rankin
Total Time 15 minutes
Yield Serves 8
Number Of Ingredients 6
Steps:
- Open buns without completely splitting. Using your fingers, hollow out the top half of each bun, creating a small, long cavity to hold the filling. (Discard removed bread.)
- Spoon about 2 tablespoons pudding into each hollowed top bun half; close buns to seal pudding inside; discard remaining pudding. Arrange buns on a wire rack set over a baking sheet.
- Melt butter in a small saucepan over medium; whisk in cocoa and milk until smooth. Remove from heat; gradually whisk in powdered sugar until smooth. Spoon mixture evenly over buns, allowing some sauce to drip down sides of buns.
QUICK BRIOCHE BUN RECIPE - KRISTINE'S KITCHEN
Homemade hamburger buns are easier to make than you think! This quick brioche bun recipe takes just one hour from start to finish.
Provided by Kristine
Categories Bread
Total Time 60 minutes
Prep Time 45 minutes
Cook Time 15 minutes
Yield 8
Number Of Ingredients 11
Steps:
- Line a baking sheet with parchment paper or a silicone baking mat.
- Combine the warm water, warm milk, yeast and sugar in the bowl of a stand mixer. Stir gently to combine. Let stand for 5 minutes.
- Add the salt and egg to the bowl. Use the paddle attachment to combine on low speed.
- Add both flours and mix on low speed until combined, then mix in the butter pieces.
- Switch to the dough hook and knead for 8 minutes. The dough will be very soft and slightly sticky.
- Transfer the dough to a floured work surface and knead a few times with your hands to form it into a ball. Cut the dough into 8 pieces. Shape each piece into a round ball and place on the prepared baking sheet.
- Loosely cover the dough balls with a clean kitchen towel and let rest for 15 minutes.
- Meanwhile, preheat oven to 400 degrees F.
- Combine the egg and 1 tablespoon milk in a small bowl, stirring with a fork. Remove the towel and brush the tops of the buns with the egg wash. Bake hamburger buns in the oven for 13-15 minutes, until tops are golden.
Nutrition Facts : ServingSize 1 bun, Calories 247 kcal, CarbohydrateContent 44 g, ProteinContent 8 g, FatContent 5 g, SaturatedFatContent 2 g, CholesterolContent 32 mg, SodiumContent 455 mg, FiberContent 4 g, SugarContent 4 g
BUTTERY BRIOCHE HOT DOG BUNS RECIPE | FOOD & WINE
Jun 04, 2021 · Combine warm milk and 2 beaten eggs in the bowl of a stand mixer fitted with the dough hook attachment. Stir in yeast mixture. With mixer running on medium-low speed, gradually beat in flour and salt.
From foodandwine.com
From foodandwine.com
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BRIOCHE HOT DOG BUNS (NO KNEAD!) - PINCH AND SWIRL
Jun 28, 2021 · An easy recipe for no-knead brioche hot dog buns! See post for step by step photos for shaping the dough. 5 from 4 votes. Save Recipe Saved! Print Recipe Pin Recipe. Prep Time 25 mins. Cook Time 20 mins. Rising Time 4 hrs. Total Time 4 hrs 45 mins. Course Breads and Quick Breads. Cuisine French.
From pinchandswirl.com
From pinchandswirl.com
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HOT DOG BUNS - BRIDGFORD FOODSERVICE
Hot Dog Buns. 1 pkg (21 rolls) Bridgford Brioche Bun Dough (6586) or Bridgford White Bun Dough (6585), thawed. Melted butter or olive oil. Egg wash. Lightly grease sheet pans; set aside. On a lightly floured surface, slightly flatted each dough piece and roll tightly into a log, sealing seams. Arrange logs, seam side down on prepared pan ½ to ...
From bridgford.com
From bridgford.com
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HOT DOG BUNS RECIPE FROM SCRATCH (MAKES 6) - DESSERT FOR TWO
Sep 01, 2020 · This recipe is for soft and fluffy brioche buns, and as such, you’ll notice a few things different than other recipes.Brioche dough is classified as an ‘enriched dough,’ because it is enriched with eggs and milk. The eggs make the dough super rich, and the milk makes the dough super soft.
From dessertfortwo.com
From dessertfortwo.com
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HOMEMADE HOT DOG BUNS - GEMMA’S BIGGER BOLDER BAKING
Jul 23, 2020 · A brioche hot dog bun is a bit different from a typical storebought white bread hot dog roll because it is made from an enriched dough, which means it is made with eggs and butter. The French pastry is also ever-so-slightly sweeter than traditional buns, which serves as the perfect complement to a salty hot dog or spicy sausage.
From biggerbolderbaking.com
From biggerbolderbaking.com
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~ MY NEW ENGLAND TOP-SPLIT BRIOCHE HOT DOG ROLLS ...
Jul 15, 2016 · The first time I encountered a top-split hot dog roll I was standing on the hot asphalt on the grounds of the New York World's Fair at Flushing Meadows Park in 1964. As a 9-year-old, I gave great consideration to NOT eating my hot dog that day because I didn't trust the shape of the roll. I was a very cautious child foodie. After a healthy dose of discipline from my mother, I ate my hot dog ...
From bitchinfrommelanieskitchen.com
From bitchinfrommelanieskitchen.com
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BUTTERY HOT DOG BUNS | KING ARTHUR BAKING
Lightly grease a New England-style hot dog bun pan. Gently deflate the dough, and stretch it until it's about 15" long and 6" wide. Place the dough into the pan, stretching it to the edges. Let the dough rise for 45 to 60 minutes, until it comes to within 1/2" of the top of the pan. Towards the end of the rising time, preheat the oven to 350°F.
From kingarthurbaking.com
From kingarthurbaking.com
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HOT DOG BUN RECIPES - ALL INFORMATION ABOUT HEALTHY ...
hot www.allrecipes.com. Bake at 400 degrees F (200 degrees C) for 10 to 12 minutes, or until golden brown. Step 5 For Hot Dog Buns: Shape each piece into a 6x4 inch rectangle. Starting with the longer side, roll up tightly, and pinch edges and ends to seal. Let rise about 20 to 25 minutes. Bake as above. These buns are pretty big.
From therecipes.info
From therecipes.info
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BRIOCHE – GOURMET HOT DOG BUN RECIPE - GGOOCO.
Apr 24, 2020 · Brioche Recipe. Today we share this brioche recipe to commemorate Hot Dog Day in a special way. In this recipe we have used our virgin olive oils, both extra virgin Oh!Family reserve such as the Early Harvest EVOO. Ingredients to make 6 brioche hot dogs: Brioche ingredients. 400 gr force flour; 125 gr sourdough
From ggoliveoilcompany.com
From ggoliveoilcompany.com
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BRIOCHE HOT DOG BUNS NOSHING WITH THE NOLANDS
Brioche Hot Dog Buns. Ken is back as the baker again with another use for his brioche dough. This time he created Brioche Hot Dog Buns and they are fantastic!!. You can find other recipes like Mini Cinnamon Pull Aparts or a Brioche Braid that Ken has made from this same dough.. He used the wonderful Sipain baking mat that lets you freeze, proof, or bake with non-stick properties and gives you ...
From noshingwiththenolands.com
From noshingwiththenolands.com
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EASY HOMEMADE HOT DOG BUNS - ALSO THE CRUMBS PLEASE
Sep 13, 2021 · These brioche hot dog buns are extremely soft and delicious! They are the perfect bun for any hot dog, sausage, or bratwurst and are an excellent addition to your barbecue menu. All you need are a few basic ingredients that you probably already have at home. This recipe makes 10 regular hot dog rolls.
From alsothecrumbsplease.com
From alsothecrumbsplease.com
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~ MY NEW ENGLAND TOP-SPLIT BRIOCHE HOT DOG ROLLS ...
Jul 15, 2016 · The first time I encountered a top-split hot dog roll I was standing on the hot asphalt on the grounds of the New York World's Fair at Flushing Meadows Park in 1964. As a 9-year-old, I gave great consideration to NOT eating my hot dog that day because I didn't trust the shape of the roll. I was a very cautious child foodie. After a healthy dose of discipline from my mother, I ate my hot dog ...
From bitchinfrommelanieskitchen.com
From bitchinfrommelanieskitchen.com
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HOT DOG BUN RECIPES - ALL INFORMATION ABOUT HEALTHY ...
hot www.allrecipes.com. Bake at 400 degrees F (200 degrees C) for 10 to 12 minutes, or until golden brown. Step 5 For Hot Dog Buns: Shape each piece into a 6x4 inch rectangle. Starting with the longer side, roll up tightly, and pinch edges and ends to seal. Let rise about 20 to 25 minutes. Bake as above. These buns are pretty big.
From therecipes.info
From therecipes.info
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HOT DOG BUN RECIPE | BREAD MACHINE RECIPES
Sep 24, 2015 · Give the bun a few pats to shape it and put it on a greased pan. (Parchment paper works fine too.) Cover the buns with a clean, lightweight kitchen towel and let the buns rise for half an hour. Then remove the towel and put the buns in a 375-degree oven for 15 to 20 minutes. Move the cooked buns to a rack to cool.
From breadmachinediva.com
From breadmachinediva.com
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6 BRIOCHE HOT DOG ROLLS – ST PIERRE BAKERY US
6 Brioche Hot Dog Rolls Top-split, golden and plump brioche bread rolls, ideal for your favorite hot dog. Perfectly matched to all the ingredients you love, it’s great with any sauces or condiments – so why not try with camembert and dijonnaise?
From stpierrebakery.com
From stpierrebakery.com
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EASY BREAD PUDDING (FROM LEFTOVER BUNS!) - CHEF & PAUPER
Apr 03, 2020 · Drizzle melted butter over bread. In a medium mixing bowl, combine eggs, milk, sugar, cinnamon, and vanilla. Beat until well mixed. Pour over bread, and lightly push down with a fork until bread is covered and soaking up the egg mixture. Bake in the preheated oven for 35 minutes, or until the top springs back when lightly tapped.
From chefandpauper.com
From chefandpauper.com
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A QUICK AND EASY HOT DOG BUNS RECIPE - CHEF LOLAS KITCHEN
Jul 07, 2020 · Instructions. Mix the yeast, 1 teaspoon sugar, and warm milk and leave to proof. about 5 minutes. Measure the flour by gently scooping it into a cup, then use the dull side of a table knife to sweep off the excess. Combine 2-1/2 cups flour, sugar, and salt. Mix well.
From cheflolaskitchen.com
From cheflolaskitchen.com
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VEGAN HOT DOG BUNS - MY VEGAN MINIMALIST
Mar 12, 2021 · Cover with cling film or a damp cloth and let rise until doubled in size (approx. 2 hours). Place dough on a floured work surface and knock back using your fists. Divide dough into 6 equal pieces. Shape each piece into a long bun. Brush with almond milk, cover loosely with cling film and leave to proof for 50-60 minutes.
From myveganminimalist.com
From myveganminimalist.com
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SOFT HOMEMADE HOT DOG BUNS – MILK AND POP
Oct 10, 2020 · Form the dough and knead. In a large bowl, mix the dry ingredients. Then add the egg, butter, and water, using a spoon or spatula to mix it until the dough is formed. Knead for 5 (if using a stand mixer) to 10 (f doing by hands) minutes. The dough should not stick to the sides of the bowl, only a bit in the bottom. 2.
From milkandpop.com
From milkandpop.com
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BRIOCHE BUN RECIPE - FANTASTIC FRIED FISH SANDWICH HOW TO ...
Dec 29, 2021 · Brioche Bun Recipe. Here are a number of highest rated Brioche Bun Recipe pictures on internet. We identified it from well-behaved source. Its submitted by giving out in the best field. We allow this nice of Brioche Bun Recipe graphic could possibly be the most trending subject taking into account we share it in google benefit or facebook.
From ocw.uwc.ac.za
From ocw.uwc.ac.za
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