HEALTHY PUMPKIN BARS WITH CREAM CHEESE FROSTING RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

More about "healthy pumpkin bars with cream cheese frosting recipes"

PUMPKIN CREAM CHEESE MUFFINS RECIPE | ALLRECIPES



Pumpkin Cream Cheese Muffins Recipe | Allrecipes image

You'll be glad you made this recipe for pumpkin muffins with a cream cheese filling and a streusel topping.

Provided by Barb

Categories     Pumpkin Bread

Yield 18 muffins

Number Of Ingredients 18

1 (8 ounce) package cream cheese
1 egg
1 teaspoon vanilla extract
3 tablespoons brown sugar
4 ½ tablespoons all-purpose flour
5 tablespoons white sugar
¾ teaspoon ground cinnamon
3 tablespoons butter
3 tablespoons chopped pecans
2 ½ cups all-purpose flour
2 cups white sugar
2 teaspoons baking powder
2 teaspoons ground cinnamon
½ teaspoon salt
2 eggs
1 ⅓ cups canned pumpkin
⅓ cup olive oil
2 teaspoons vanilla extract

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Grease and flour 18 muffin cups, or use paper liners.
  • To make the filling: In a medium bowl, beat cream cheese until soft. Add egg, vanilla and brown sugar. Beat until smooth, then set aside.
  • For the streusel topping: In a medium bowl, mix flour, sugar, cinnamon and pecans. Add butter and cut it in with a fork until crumbly. Set aside.
  • For the muffin batter: In a large bowl, sift together flour, sugar, baking powder, cinnamon and salt. Make a well in the center of flour mixture and add eggs, pumpkin, olive oil and vanilla. Beat together until smooth.
  • Place pumpkin mixture in muffin cups about 1/2 full. Then add one tablespoon of the cream cheese mixture right in the middle of the batter. Try to keep cream cheese from touching the paper cup. Sprinkle on the streusel topping.
  • Bake at 375 degrees F (195 degrees C) for 20 to 25 minutes.

Nutrition Facts : Calories 303.9 calories, CarbohydrateContent 45.2 g, CholesterolContent 49.8 mg, FatContent 12.2 g, FiberContent 1.4 g, ProteinContent 4.3 g, SaturatedFatContent 4.9 g, SodiumContent 225.8 mg, SugarContent 28.8 g

LEMON CREAM CHEESE BARS RECIPE | ALLRECIPES
I made these lemon cream cheese bars true to the recipe provided. Frankly, I thought they were way too lemony! I would recommend the juice of one lemon instead of two. Also, I wasn’t thrilled …
From allrecipes.com
See details


HOW TO MAKE PUMPKIN BREAD WITH CREAM CHEESE LIKE JOANN…
Oct 19, 2021 · Scoop one-third of the pumpkin batter into the prepared loaf pan. Spread half of the cream cheese filling over top with a spatula. Add another third of the pumpkin batter. Spread the rest of the cream cheese filling over top, and then drop spoonfuls of the remaining pumpkin …
From tasteofhome.com
See details


BEST CREAM CHEESE DESSERT RECIPES | MARTHA STEWART
Dec 07, 2021 · Soft, mild-tasting cream cheese is not just for bagels.Its wonderful texture and flavor make it a pairing natural for sweets, bringing cheesecakes to next-level with smoothness and richness and giving frostings a delightful tang. As you'll throughout this entire collection of cream cheese dessert recipes, there are so many treats that can benefit from a bit of cream cheese …
From marthastewart.com
See details


PINEAPPLE CARROT CAKE WITH CREAM CHEESE FROSTING - SALLY'…
Mar 20, 2017 · Texture: This is a moist cake finished with a dense and silky blanket of cream cheese frosting. Ease: Baking this pineapple carrot cake as a sheet cake in a 9 × 13 inch pan makes it even more effortless. Just one layer of cake and one layer of frosting…
From sallysbakingaddiction.com
See details


10 BEST FROSTING FLAVORS FOR CHOCOLATE CAKE RECIPES - YU…
Mar 17, 2022 · The Best Frosting Flavors For Chocolate Cake Recipes on Yummly | Skinny Carrot Cake With Greek Yogurt Cream Cheese Frosting, Three-layer Carrot Cake With Cream Cheese Frosting, Mascarpone Buttercream Frosting ... Pumpkin Bars With Cream Cheese Frosting Yummly…
From yummly.com
See details


LEMON CREAM CHEESE BARS RECIPE | ALLRECIPES
I made these lemon cream cheese bars true to the recipe provided. Frankly, I thought they were way too lemony! I would recommend the juice of one lemon instead of two. Also, I wasn’t thrilled …
From allrecipes.com
See details


PUMPKIN CREAM CHEESE MUFFINS RECIPE | ALLRECIPES
The key with these is to fill each muffin cup 2/3 of the way with the pumpkin batter than pipe the cream cheese batter into the middle. I just used a ziploc bag and cut the tip off. It worked perfect! Tasted and looked just like the ones at Starbucks! This recipe made 12 Pumpkin cream cheese muffins and 20 plain pumpkin …
From allrecipes.com
See details