COTTON CANDY HARD CANDY RECIPES

HARD ROCK CANDY RECIPE | ALLRECIPES

Hard Rock Candy Recipe | Allrecipes image

Spicy, cinnamon flavored hard candy. Wrap pieces of it in decorative bags for perfect stocking stuffers. You can vary the flavor by substituting lemon, orange, anise, or other oils. These flavored oils can be found in candy making supply stores and drugstores.

Provided by Pam Lowe

Categories Candy

Total Time 2 hours 0 minutes

Prep Time 15 minutes

Cook Time 45 minutes

Yield 3 pounds

Number Of Ingredients 6

Ingredients

1 cup confectioners' sugar
3 ¾ cups white sugar
1 ½ cups light corn syrup
1 cup water
2 teaspoons cinnamon oil
1 teaspoon red food coloring

Steps:

Roll the edges of two 16 inch square pieces of heavy duty aluminum foil. Sprinkle the foil very generously with confectioners' sugar.
In a large heavy saucepan, combine the white sugar, corn syrup, and water. Heat over medium-high heat, stirring constantly until sugar dissolves. Stop stirring, and boil until a candy thermometer reads 300 to 310 degrees F (149 to 154 degrees C). Remove from heat.
Stir in the cinnamon oil and food coloring. Pour onto the prepared foil, and allow to cool and harden. Crack into pieces, and store in an airtight container.

Nutrition Facts : Calories 99.6 calories, CarbohydrateContent 26.1 g, SodiumContent 6.4 mg, SugarContent 20.9 g

CARAMEL CANDY RECIPE | TRISHA YEARWOOD | FOOD NETWORK

Caramel Candy Recipe | Trisha Yearwood | Food Network image

Provided by Trisha Yearwood

Categories dessert

Total Time 1 hours 30 minutes

Cook Time 30 minutes

Yield 6 to 7 dozen 1-inch cubes

Number Of Ingredients 8

Ingredients

Nonstick cooking spray, for spraying the pan
1/2 cup (1 stick) butter, plus more for buttering the pan
1 cup light brown sugar
1 cup granulated sugar
1 cup dark corn syrup
2 cups (1 pint) heavy cream
2 cups chopped pecans
1 teaspoon vanilla extract

Steps:

Generously spray a 9-by-12-by-2-inch pan with cooking spray; line it with parchment and butter the top of the parchment.
In a large saucepan, mix the brown sugar, granulated sugar, corn syrup and 1 cup of the cream. Heat until the mixture begins to boil. Slowly stream the remaining 1 cup cream into the mixture, stirring while it's boiling. Attach a candy thermometer to the pan and cook the mixture over medium heat until it reaches 244 degrees F. Remove the pan from the heat and add the butter, chopped pecans and vanilla. Pour the candy into the prepared pan. Cool the candy in the refrigerator until it is just firm but not hard, about 1 hour.
Cut the candy into 1-inch squares. Cut waxed paper into 4-inch squares and wrap each piece of candy individually. Store in the refrigerator. Remove the candy from the fridge and allow it to soften slightly before serving.

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Nostalgia PCM45RR Retro Hard and Sugar Free Countertop Original Cotton Candy Maker, Includes 2 Reusable Cones and Scoop – Red 4.3 out of 5 stars 2,496 $37.12 $ 37 . 12 $44.99 $44.99
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Cotton Candy Express 6006 Fun Pack | Kit Features Cherry, Blue Raspberry & Grape Floss Sugars (11 oz Each) &, 3 Flavors with Cones 4.6 out of 5 stars 7,872 $21.99 $ 21 . 99 ($0.67/Ounce)
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Country Kitchen SweetArt 4621 Speedway Drive Fort Wayne, Indiana 46825 (260) 482-4835
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I guess I do. It is to realize that eating healthy foods and meals can have a huge impact on how you look and how you feel. And I find it very hard to eat healthy meals at restaurants so knowing how to cook is an important life skill. I would choose the most simple recipes …
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