HEALTHY PORRIDGE RECIPE RECIPES

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PORRIDGE RECIPE | ALLRECIPES



Porridge Recipe | Allrecipes image

This is a winter favorite of ours, that builds on a traditional British breakfast dish. We add sultanas, bananas and cinnamon and it's awesome.

Provided by ANNEDUNCAN

Categories     Breakfast and Brunch    Cereals    Oatmeal Recipes

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 4 servings

Number Of Ingredients 7

1 cup rolled oats
2?½ cups water
1 teaspoon salt
1 tablespoon white sugar
2 bananas, sliced
1 pinch ground cinnamon
½ cup cold milk

Steps:

  • In a saucepan, combine the oats, water, salt, sugar, bananas and cinnamon. Bring to a boil, then reduce heat to low, and simmer until the liquid has been absorbed, stirring frequently. Pour into bowls, and top each with a splash of cold milk.

Nutrition Facts : Calories 157.2 calories, CarbohydrateContent 31.9 g, CholesterolContent 2.4 mg, FatContent 2.1 g, FiberContent 3.7 g, ProteinContent 4.3 g, SaturatedFatContent 0.7 g, SodiumContent 600.1 mg, SugarContent 12 g

CHOCOLATE PORRIDGE - HEALTHY FOOD GUIDE



Chocolate porridge - Healthy Food Guide image

On a chilly day, this chocolate porridge is heaven. It’s thick, rich and creamy.

Provided by Healthy Food Guide

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 1

Number Of Ingredients 6

½ cup (40g) gluten-free porridge oats
1 heaped teaspoon cacao powder
1 teaspoon almond butter
1 teaspoon coconut sugar or maple syrup (optional)
100ml coconut 'milk alternative' (or other dairy-free milk, such as oat or almond)
...

Steps:

  • 1 Pour the porridge oats and cacao powder into a pan, then add the almond butter and coconut sugar or maple syrup, if using. Add the coconut milk and stir to mix everything together.
  • 2 Cook the porridge over a medium heat for 3–4 min, stirring, until it thickens and goes a dark, chocolatey colour – you can add more milk if you need to.
  • 3 Pour the porridge into your bowl and sprinkle with any healthy toppings you want to use.

Nutrition Facts : ServingSize 1 serves, Calories 269 calories, FatContent 9.8 g, CarbohydrateContent 41 g

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