ALTON BROWN BRISKET RUB RECIPES
8+3+1+1 RUB RECIPE - FOOD.COM
Alton Brown's equation for a good basic rub. He uses a quart Mason jar with two seals to mix and store the rub. One lid is the cover and the other has holes punched to make a shaker. Note the recipe is actually measured in parts, but in order for the zaar software to read it I inserted cup measurements. You can make as much or little as you want by using parts, i.e. part = 1/4 cup. That's what we do, otherwise I'd need another flour container. Now this recipe is not for the actually cooking of the meat. That is left to your creative juices.
Total Time 5 minutes
Prep Time 5 minutes
Yield 2 Mason Jars
Number Of Ingredients 4
Steps:
- Seal first 3 ingredients in a jar and shake to combine.
- Now we come to the final 1 cup/part add on or spices. Use about anything you like. Alton uses black pepper, cayenne, jalapeno seasoning, Old Bay, dried thyme, onion powder mixed to equal one part as an example.Add the 1 part add on to the jar and shake well.
- Sprinkle liberally on meat of choice,patting the rub onto the meat. Wrap in foil and let set for at lease 2 hours if not overnite. Depending on what meat, cut and grade, you can grill, braise, broil, glaze, barbeque or smoke to your heart's content.
Nutrition Facts : Calories 3513.5, FatContent 10.5, SaturatedFatContent 1.8, CholesterolContent 0, SodiumContent 170733.5, CarbohydrateContent 890.6, FiberContent 21.3, SugarContent 851.1, ProteinContent 7.7
ALTON BROWN MARINADE FOR BEEF RECIPE - FOOD.COM
This came out of one of Alton Brown's book. I can't remember the title, but this is hands down, for our family, the BEST marinade for all cuts of beef. This recipe makes enough for 1 to 1.5 lbs of beef.
Total Time 10 minutes
Prep Time 10 minutes
Yield 1 Cup, enough to marinate 1 to 1.5 pounds of meat, 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Whisk all ingredients together.
- Use as a marinade for almost all cuts of beef. The longer the meat sits in the marinade (in the frig, of course) the better. I try to let it marinate a minimum of 24 hours. For large tri-tip roasts I try for 72 hours.
- Cook as desired -- the grill is best, though.
Nutrition Facts : Calories 70, FatContent 3.6, SaturatedFatContent 0.5, CholesterolContent 0, SodiumContent 1560.5, CarbohydrateContent 7, FiberContent 0.3, SugarContent 3.5, ProteinContent 2.7
More about "alton brown brisket rub recipes"
BROWNS BRISKET - BIGOVEN
"Simple and essential BBQ'ing"
From bigoven.com
Reviews 0
Total Time 6 hours 30 minutes
Cuisine Sourthern
Calories 781 calories per serving
From bigoven.com
Reviews 0
Total Time 6 hours 30 minutes
Cuisine Sourthern
Calories 781 calories per serving
- "1. Trim excess fat from the brisket 2. Heat oven, grill or smoker to 90c 3. Evenly coat brisket in rub 4. Cook for 4 hours (to internal temp of 75c) 5. Wrap thoroughly in baking paper and cook for a further 1.5 hours 6. Remove from heat and let site for 30min Serve with corn, beans or on a bun with a little gravy or BBQ sauce"
See details
PASTRAMI RECIPE | COOKING CHANNEL
From cookingchanneltv.com
Total Time 16 hours 25 minutes
Category main-dish
Total Time 16 hours 25 minutes
Category main-dish
- Remove the brisket from the brine and discard the brine. Rinse the brisket well in cold water.
See details
ALTON BROWN OVEN BRISKET - ALL INFORMATION ABOUT HEALTHY ...
Preheat the oven to 300°F. Place the brisket in a roasting pan and cover the baking pan with a lid, or seal it well with foil. Bake for 3 hours. Meanwhile, heat the oil in a small pot over medium heat. Add the onion, celery, bell pepper and garlic and sauté for 3 minutes until the vegetables start to soften. More ›.
From therecipes.info
From therecipes.info
See details
BRISKET BROWN SUGAR RUB RECIPE - THE SPRUCE EATS
Sep 24, 2004 · Mix ingredients together in a small bowl. Firmly pack rub evenly onto brisket 30 to 40 minutes before smoking the meat. Then, wrap it in plastic wrap or place in a large plastic bag and let sit at room temperature. Use as directed in your recipe.
From thespruceeats.com
From thespruceeats.com
See details
ALTON BROWN BRISKET OVEN - ALL INFORMATION ABOUT HEALTHY ...
To steam: Preheat the oven to 300 degrees F. Set a roasting rack in a roasting pan. Pour 1 cup water in the pan and place the brisket, fat-side up, on the rack above the water. Cover tightly with foil and steam until the brisketreaches an internal temperature of 200 degrees F, about 3 hours.
From therecipes.info
From therecipes.info
See details
HOME - ALTON BROWN
Welcome to Alton Brown's fun, exploratory website, home to recipes, favorite multitaskers, Scabigail merch, and bonus video content.
From altonbrown.com
From altonbrown.com
See details
ALTON BROWN RECIPES | ALTON BROWN | FOOD NETWORK
Alton Brown Recipes. Search. Most Popular Most Popular; Recently On TV; Ratings; Showing 1 - 15 of 881. French Toast. Recipe courtesy of Alton Brown. 786 Reviews. Mushroom Crepes.
From foodnetwork.com
From foodnetwork.com
See details
TOP 5 BEST BARBECUE BRISKET RUB RECIPES - THE SPRUCE EATS
Jan 23, 2019 · This brisket brown sugar rub starts with brown sugar (choose a dark brown sugar for added molasses flavor) and then picks up the salt and seasoning that finish off a good rub. You can adjust the heat of this rub by choosing a hot or mild chili powder. Because of the brown sugar crystallizing, it will only last a few days in the pantry.
From thespruceeats.com
From thespruceeats.com
See details
RIB DRY RUB RECIPE ALTON BROWN – COOKING FILE
The special presentation of this recipe with smoky and juicy meat made this recipe more special among all the alton rib recipes. Alton brown's rib rub #9 and recipe. Alton uses black pepper, cayenne, jalapeno seasoning, old bay, dried thyme, onion powder mixed to equal one part as an example.add the 1 part add on to the jar and shake well.
From cookingfile.com
From cookingfile.com
See details
SMOKED BRISKET RECIPE - ALTON BROWN | RECIPE | SHEPHERDS ...
Dec 4, 2016 - Seasoned with 3 types of pepper, Alton Brown's smoked brisket cooks low and slow over hickory smoke until tender, juicy, and perfectly pink.
From pinterest.com
From pinterest.com
See details
RIB DRY RUB RECIPE ALTON BROWN - SIMPLE CHEF RECIPE
Jun 25, 2021 · The special presentation of this recipe with smoky and juicy meat made this recipe more special among all the alton rib recipes. You’ll begin by making the rib rub. 15 11 joined jun 3, 2012. After the coating of dijon, we coat both sides with the dry rub, about 2 tablespoons of pork rub per rack of ribs (one tablespoon per side).
From simplechefrecipe.com
From simplechefrecipe.com
See details
ALTON BROWN BBQ SAUCE RECIPE | THE VIRTUAL WEBER BULLETIN ...
Apr 18, 2013 · 1 cup ketchup. 1/2 cup cider vinegar. 1/3 cup brown sugar. 1 tablespoon worchestershire sauce. 1 tablespoon rub. Opional but v. good: 1/4 cup meat drippings. (whats left in the foil after the rest) Simmer to marry the flavors and thicken as desired.
From tvwbb.com
From tvwbb.com
See details
BBQ BLOG: ALTON BROWN: FEASTING ON ASPHALT
Jul 23, 2007 · Brisket has become one of my favorite foods to barbecue. A pencil width slice of properly cooked brisket lightly coated with some Blues Hog BBQ Sauce is hard to beat. I prefer to cook briskets in my Weber Smokey Mountain (WSM). I receive quite a few e-mails asking for help with barbecue brisket and thought I'd share some questions I received today.
From bbqguyblog.blogspot.com
From bbqguyblog.blogspot.com
See details
8:3:1:1 DRY RUB | 101 COOKING FOR TWO
Mar 11, 2020 · The basic idea of this rub is 8 parts sugar to 3 parts salt to 2 parts (the 1:1) of various other spices with no more than half being a single thing. That lost part can be a little tricky. Those "1"s can be divided. The first "1" may be all chili powder but the second "1" may be thyme, coriander, and cumin with each being one-third of that part.
From 101cookingfortwo.com
From 101cookingfortwo.com
See details
HOMEMADE BEEF JERKY RECIPE | ALTON BROWN
Strap the filters to the fan with 2 bungee cords. Stand the fan upright, plug it in, and set it to medium. Allow the meat to dry for 8 to 12 hours. If using a commercial dehydrator, follow the manufacturer's directions. Once dry, store in an airtight container in a cool, dry place for up to 3 months. X.
From altonbrown.com
From altonbrown.com
See details
ALTON BROWN PRIME RIB ROAST RECIPES 2022 - GRILLSAY
How to Make Alton brown prime rib roast recipes. Take a large pan and put it on medium heat. Rub beef with canola oil and season it with salt and pepper. Cook the meat for 30 minutes on this side to get browned nicely from all sides. Now, remove the beef from heat, keep it aside and set the temperature to 160 degrees F.
From grillsay.com
From grillsay.com
See details
FOOD NETWORK RECIPES SMOKED BRISKET
9 hours ago Guy Fieri Brisket Rub Recipe sharerecipes.net. 9 hours ago 2 hours ago Adriana's Brisket Rub (recipe follows) 1 batch of Adriana's Low Carb BBQ Sauce Directions: 1. Preheat oven to 250 F 2. Season the brisket with salt and pepper to taste. 3. Rub all over with brisket rub and place in a roasting pan or any other deep pan. 4.
From share-recipes.net
From share-recipes.net
See details
FOOD NETWORK SMOKED BRISKET RECIPE - SHARE-RECIPES.NET
Prepare the smoker according to manufacturer's directions. Place the brisket in the smoker, fat side down, and smoke for 4 to 5 hours or until extremely tender. Baste with the mop every 30 minutes. 3. Place all ingredients in a medium saucepan, season with salt and pepper and cook over medium heat for 15 minutes.
From share-recipes.net
From share-recipes.net
See details
