PASTA WITH FRESH TOMATOES, BASIL GARLIC, OLIVE OIL AND PARMESAN CHEESE RECIPES

Name: Quick Tomato, Basil & Garlic Pasta Dinner
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 serving(s)
Ingredients: 1 lb penne rigate; 3 tablespoons extra virgin olive oil; 3 cloves garlic, minced (or more if you love garlic like I do); 1 pint ripe cherry tomatoes, sliced in half (approximately 1.5 cups); 2 tablespoons fresh basil, chopped; 1 teaspoon dried red pepper flakes (or more if you like spicy things); salt and black pepper; grated parmesan cheese

QUICK TOMATO, BASIL & GARLIC PASTA DINNER RECIPE - ITALIAN ...

Quick Tomato, Basil & Garlic Pasta Dinner Recipe - Italian ... image

We make this all the time when we just need to throw together something quick. It is very satisfying with a dinner salad and a nice glass of wine. It is really important that you use fresh, tasty cherry tomatoes.

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1 lb penne rigate
3 tablespoons extra virgin olive oil
3 cloves garlic, minced (or more if you love garlic like I do)
1 pint ripe cherry tomatoes, sliced in half (approximately 1.5 cups)
2 tablespoons fresh basil, chopped
1 teaspoon dried red pepper flakes (or more if you like spicy things)
salt and black pepper
grated parmesan cheese

Steps:

Cook pasta according to directions on package.
While the pasta is cooking, saute the garlic and the red pepper flakes in olive oil over medium heat.
Don't let the garlic get brown.
After 2-3 minutes, turn off the heat and add the cherry tomatoes to the pan.
When pasta is done cooking and has been drained, add in the tomato mixture, add in basil and mix well.
Add salt& pepper as you like, and serve topped with parmesan.

Nutrition Facts : Calories 529.7, FatContent 12, SaturatedFatContent 1.8, CholesterolContent 0, SodiumContent 10.1, CarbohydrateContent 88.9, FiberContent 4.7, SugarContent 4, ProteinContent 15.7

TOMATO BASIL PASTA | ALLRECIPES

Tomato Basil Pasta | Allrecipes image

This recipe is a simple, flavorful dish served at room temperature. Fantastic! This dish will refrigerate well and is just as yummy the next day for lunch as a cold pasta salad!

Provided by ANGELA DAWN

Categories Main Dishes Pasta

Total Time 40 minutes

Prep Time 30 minutes

Cook Time 10 minutes

Yield 6 servings

Number Of Ingredients 9

Ingredients

2 cups diced tomatoes
1 small onion, finely chopped
6 tablespoons olive oil
2 cloves crushed garlic
6 leaves fresh basil, torn
10 ounces fusilli pasta
3 tablespoons grated Parmesan cheese, or to taste
1?½ cups crumbled feta cheese
salt and ground black pepper to taste

Steps:

Stir tomatoes, onion, olive oil, garlic, and basil together in a bowl.
Bring a large pot of lightly salted water to a boil. Cook fusilli in the boiling water, stirring occasionally, until cooked through but firm to the bite, 12 minutes. Drain.
Toss warm pasta with feta cheese and Parmesan cheese in a large bowl. Stir tomato mixture into pasta and season with salt and pepper.

Nutrition Facts : Calories 413.9 calories, CarbohydrateContent 39.5 g, CholesterolContent 35.6 mg, FatContent 23.4 g, FiberContent 2.2 g, ProteinContent 13.3 g, SaturatedFatContent 8.1 g, SodiumContent 466.5 mg, SugarContent 5.2 g

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