HUEVOS ROTOS (BROKEN EGGS) RECIPE - NYT COOKING
Variations of this hearty fried egg-and-potato dish can be found throughout Spain, including the Canary Islands, where it’s said to have originated. There’s always a runny egg, but whether it sits atop fried potato rounds, French fries or crunchy chips varies by region and personal preference. The potatoes are often served with chorizo sausage or Serrano ham, but in this vegetarian version, smoked paprika and red-pepper flakes mimic chorizo’s flavor and heat. Pierce the eggs just before serving so the golden yolks coat the potatoes with a glossy sauce. Serve with sautéed greens or a crisp salad dressed with a lemon vinaigrette. This one-pan meal is good with a cup of coffee or a beer — it’s breakfast, lunch or dinner material.
Provided by Ali Slagle
Total Time 30 minutes
Yield 4 servings
Number Of Ingredients 10
Steps:
- In a measuring cup, combine the olive oil, paprika, red-pepper flakes, 1 1/2 teaspoons salt, a generous grind of pepper and 1 cup water. Put the potatoes in a large skillet and pour the olive oil mixture over them. Bring to a boil, then cover and cook on high until the potatoes are fork-tender, 6 to 9 minutes.
- Uncover and turn the heat to low. If the potatoes are sticking or dry, add more olive oil. Arrange the potatoes in an even layer, cut side down if halved, then add the onion and garlic surrounding the potatoes. Cover and cook until the potatoes are golden-brown and the onions are softened, 4 to 6 minutes.
- Stir the potatoes (if they’re sticking, add more oil). Make 4 nests in the potatoes and crack an egg into each. Season with salt and pepper. Cover and cook until the whites are set and the yolks are still runny, 4 to 6 minutes.
- To serve, break the yolks gently with a serving spoon, then scoop some potatoes and an egg onto plates or into shallow bowls. Serve with a squeeze of lemon and flaky salt.
Nutrition Facts : @context http//schema.org, Calories 417, UnsaturatedFatContent 18 grams, CarbohydrateContent 45 grams, FatContent 23 grams, FiberContent 6 grams, ProteinContent 11 grams, SaturatedFatContent 4 grams, SodiumContent 745 milligrams, SugarContent 3 grams, TransFatContent 0 grams
HUEVOS ROTOS (BROKEN EGGS) RECIPE - NYT COOKING
Variations of this hearty fried egg-and-potato dish can be found throughout Spain, including the Canary Islands, where it’s said to have originated. There’s always a runny egg, but whether it sits atop fried potato rounds, French fries or crunchy chips varies by region and personal preference. The potatoes are often served with chorizo sausage or Serrano ham, but in this vegetarian version, smoked paprika and red-pepper flakes mimic chorizo’s flavor and heat. Pierce the eggs just before serving so the golden yolks coat the potatoes with a glossy sauce. Serve with sautéed greens or a crisp salad dressed with a lemon vinaigrette. This one-pan meal is good with a cup of coffee or a beer — it’s breakfast, lunch or dinner material.
Provided by Ali Slagle
Total Time 30 minutes
Yield 4 servings
Number Of Ingredients 10
Steps:
- In a measuring cup, combine the olive oil, paprika, red-pepper flakes, 1 1/2 teaspoons salt, a generous grind of pepper and 1 cup water. Put the potatoes in a large skillet and pour the olive oil mixture over them. Bring to a boil, then cover and cook on high until the potatoes are fork-tender, 6 to 9 minutes.
- Uncover and turn the heat to low. If the potatoes are sticking or dry, add more olive oil. Arrange the potatoes in an even layer, cut side down if halved, then add the onion and garlic surrounding the potatoes. Cover and cook until the potatoes are golden-brown and the onions are softened, 4 to 6 minutes.
- Stir the potatoes (if they’re sticking, add more oil). Make 4 nests in the potatoes and crack an egg into each. Season with salt and pepper. Cover and cook until the whites are set and the yolks are still runny, 4 to 6 minutes.
- To serve, break the yolks gently with a serving spoon, then scoop some potatoes and an egg onto plates or into shallow bowls. Serve with a squeeze of lemon and flaky salt.
Nutrition Facts : @context http//schema.org, Calories 417, UnsaturatedFatContent 18 grams, CarbohydrateContent 45 grams, FatContent 23 grams, FiberContent 6 grams, ProteinContent 11 grams, SaturatedFatContent 4 grams, SodiumContent 745 milligrams, SugarContent 3 grams, TransFatContent 0 grams
More about "healthy huevos rancheros recipe recipes"
EASY RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
100+ BEST HEALTHY RECIPES FOR WEIGHT LOSS - EAT THIS NOT THAT
From eatthis.com
HEALTHY, PLANT-POWERED, WHOLE FOOD RECIPES | FEASTING AT HOME
From feastingathome.com
WW (WEIGHT WATCHERS) BLOG | HEALTHY TIPS | WW USA
From weightwatchers.com
HEART-CHECK CERTIFIED RECIPES | AMERICAN HEART ASSOCIATION
From heart.org
THE BEST MEXICAN BREAKFAST RECIPES | ALLRECIPES
From allrecipes.com
103+ BEST HEALTHY VEGETARIAN RECIPES FOR WEIGHT LOSS — EA…
From eatthis.com
RECIPES - PHYSICIANS COMMITTEE FOR RESPONSIBLE MEDICINE
From pcrm.org
18 EASY, HEALTHY DINNER IDEAS YOUR WHOLE FAMILY WILL LOVE ...
From realsimple.com
EASY AND HEALTHY BREAKFAST SCRAMBLES | WW POINTS | SKINN…
From skinnykitchen.com
HEART-CHECK CERTIFIED RECIPES | AMERICAN HEART ASSOCIATION
From heart.org
SPANISH RECIPES - NETMUMS
From netmums.com
30 MEXICAN BREAKFAST RECIPES TO START THE DAY OFF RIGHT
From tasteofhome.com
WW (WEIGHT WATCHERS) BLOG | HEALTHY TIPS | WW USA
From weightwatchers.com
40+ BEST HEALTHY BREAKFAST IDEAS - DOWNSHIFTOLOGY
From downshiftology.com
50 HIGH-PROTEIN VEGETARIAN RECIPES | MYRECIPES
From myrecipes.com