HEALTHY CRAB DIP RECIPES
CRAB DIP RECIPE | ALLRECIPES
Hot crab dip served in a bread bowl. Perfect for parties!
Provided by Laurie O'Grady
Categories Crab Dip
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 16 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, combine the cream cheese, onion, mayonnaise, crabmeat, garlic powder, salt and pepper. Spread mixture into a 1 quart baking dish.
- Bake for 20 minutes in the preheated oven. While the dip is baking, cut a circle in the top of the bread, and scoop out the inside to create a bread bowl. Tear the removed bread into pieces for dipping.
- Remove baked crab dip from the oven, and stir well. Spoon the mixture into the hollowed out loaf. Place bread bowl and chunks of bread on a medium baking sheet, and bake for an additional 10 minutes. Serve hot.
Nutrition Facts : Calories 198.5 calories, CarbohydrateContent 15.3 g, CholesterolContent 41.8 mg, FatContent 11.5 g, FiberContent 0.8 g, ProteinContent 8.4 g, SaturatedFatContent 5.1 g, SodiumContent 318 mg, SugarContent 0.5 g
WARM CRAB DIP RECIPE | VIRGINIA WILLIS | FOOD NETWORK
Provided by Virginia Willis
Categories appetizer
Total Time 10 minutes
Prep Time 5 minutes
Cook Time 5 minutes
Yield About 3 cups
Number Of Ingredients 13
Steps:
- Position an oven rack 4 inches below the broiler element and heat the broiler. Butter a medium gratin dish.
- Combine the cream cheese, mayonnaise, mustard and cayenne pepper in a bowl. Season with salt and pepper. Add the tarragon and wine and stir until smooth. Using a large spatula, fold in the crabmeat, taking care not to break the lumps. Taste and adjust the seasoning with salt and pepper.
- Transfer to the prepared dish and top with the breadcrumbs. Broil until golden brown, about 5 minutes, depending on the strength of your broiler.
- Serve warm on crackers topped with both chopped and sliced jalapenos and hot sauce on the side.
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BAKED CRAB DIP RECIPE: HOW TO MAKE IT - TASTE OF HOME
We enjoyed this exquisite dip at my grandson's wedding reception. It looks fancy but is easy to make. You can even make this crab dip recipe ahead of time by filling the bread bowl early in the day and chilling it until serving. Just remove it from the refrigerator 30 minutes before baking. —Marie Shelley, Exeter, Missouri
From tasteofhome.com
Reviews 4.7
Total Time 60 minutes
Category Appetizers
Calories 100 calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 60 minutes
Category Appetizers
Calories 100 calories per serving
- In a bowl, beat cream cheese until smooth. Add sour cream; mix well. Fold in crab, cheese and onions. Cut the top third off each loaf of bread; carefully hollow out bottoms, leaving 1-in. shells. Cube removed bread and tops; set aside. Spoon crab mixture into bread bowls. Place on baking sheets. Place reserved bread cubes in a single layer around bread bowls. , Bake, uncovered, at 350° until the dip is heated through, 45-50 minutes. Garnish with green onions if desired. Serve with assorted fresh vegetables, crackers or toasted bread cubes.
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BEST BAKED CRAB CAKES (MINIMAL FILLER!) | HEALTHY DELICIOUS
This Maryland crab cake recipe is baked in the oven instead of fried, so they come out perfect every time with less oil. My simple recipe uses minimal filler (and no mayo!) for the best texture and intense crab flavor. They're so easy to make, with just 5 steps. Serve these piping hot with lemon wedges and plenty of remoulade or tartar sauce!
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Reviews 4.6
Total Time 60 minutes
Category Healthy Weeknight Dinner Recipes
Cuisine American
Calories 113 kcal per serving
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Reviews 4.6
Total Time 60 minutes
Category Healthy Weeknight Dinner Recipes
Cuisine American
Calories 113 kcal per serving
- Bake for 15-18 minutes, or until the tops of the crab cakes are golden brown and slightly crisp
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CRAB RANGOON DIP RECIPE - FOOD.COM
This awesome, easy recipe tastes so much like Crab Rangoon from your favorite takeout joint. For best results, serve the dip hot, but my family likes it cold too if you're short on time.
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Reviews 4.5
Total Time 50 minutes
Calories 732.4 per serving
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Reviews 4.5
Total Time 50 minutes
Calories 732.4 per serving
- Serve the dip with fried wonton chips (or pita chips, vegetables or crackers.).
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BAKED CRAB DIP RECIPE: HOW TO MAKE IT - TASTE OF HOME
We enjoyed this exquisite dip at my grandson's wedding reception. It looks fancy but is easy to make. You can even make this crab dip recipe ahead of time by filling the bread bowl early in the day and chilling it until serving. Just remove it from the refrigerator 30 minutes before baking. —Marie Shelley, Exeter, Missouri
From tasteofhome.com
Reviews 4.7
Total Time 60 minutes
Category Appetizers
Calories 100 calories per serving
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Reviews 4.7
Total Time 60 minutes
Category Appetizers
Calories 100 calories per serving
- In a bowl, beat cream cheese until smooth. Add sour cream; mix well. Fold in crab, cheese and onions. Cut the top third off each loaf of bread; carefully hollow out bottoms, leaving 1-in. shells. Cube removed bread and tops; set aside. Spoon crab mixture into bread bowls. Place on baking sheets. Place reserved bread cubes in a single layer around bread bowls. , Bake, uncovered, at 350° until the dip is heated through, 45-50 minutes. Garnish with green onions if desired. Serve with assorted fresh vegetables, crackers or toasted bread cubes.
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HOT CRAB DIP RECIPE: HOW TO MAKE IT - TASTE OF HOME
I have six children and one grandchild, work full-time, and coach soccer and football. So I appreciate recipes like this one that are easy to assemble. The rich, creamy dip is a fun appetizer for holiday gatherings. —Teri Rasey, Cadillac, Michigan
From tasteofhome.com
Reviews 4.9
Total Time 03 hours 10 minutes
Category Appetizers
Cuisine North America, Mexican
Calories 148 calories per serving
From tasteofhome.com
Reviews 4.9
Total Time 03 hours 10 minutes
Category Appetizers
Cuisine North America, Mexican
Calories 148 calories per serving
- In a small bowl, combine milk and salsa. Transfer to a greased 3-qt. slow cooker. Stir in cream cheese, crab, onions and chiles. Cover and cook on low for 3-4 hours, stirring every 30 minutes. Serve with crackers.
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This Maryland crab cake recipe is baked in the oven instead of fried, so they come out perfect every time with less oil. My simple recipe uses minimal filler (and no mayo!) for the best texture and intense crab flavor. They're so easy to make, with just 5 steps. Serve these piping hot with lemon wedges and plenty of remoulade or tartar sauce!
From healthy-delicious.com
Reviews 4.6
Total Time 60 minutes
Category Healthy Weeknight Dinner Recipes
Cuisine American
Calories 113 kcal per serving
From healthy-delicious.com
Reviews 4.6
Total Time 60 minutes
Category Healthy Weeknight Dinner Recipes
Cuisine American
Calories 113 kcal per serving
- Bake for 15-18 minutes, or until the tops of the crab cakes are golden brown and slightly crisp
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