BETTY CROCKER BUTTERMILK PANCAKE RECIPE RECIPES

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THE ORIGINAL "PAM-CAKES" RECIPE | MYRECIPES



The Original "Pam-Cakes" Recipe | MyRecipes image

Some people toast special occasions with Champagne, but here at Southern Living, we often celebrate with "Pam-cakes." Developed by our Test Kitchen's Pam Lolley, these flapjacks are deceptively light, unbelievably fluffy, and impossible to resist.

Provided by MyRecipes

Total Time 35 minutes

Yield Makes about 20 pancakes

Number Of Ingredients 8

1 ¾ cups all-purpose flour
2 teaspoons sugar
1 ½ teaspoons baking powder
1 teaspoon baking soda
1 teaspoon table salt
2 cups buttermilk
2 large eggs
¼ cup butter, melted

Steps:

  • Stir together flour and next 4 ingredients in a large bowl. Whisk together buttermilk and eggs; gradually stir into flour mixture. Gently stir in butter. (Batter will be lumpy.) Let stand 5 minutes.
  • Pour about 1/4 cup batter for each pancake onto a hot (350°) buttered griddle.
  • Cook pancakes 3 to 4 minutes or until tops are covered with bubbles and edges look dry and cooked. Turn and cook 3 to 4 minutes or until golden brown. Place pancakes in a single layer on a baking sheet, and keep warm in a 200° oven up to 30 minutes.
  • Apple-Spice Pancakes HANDS-ON 40 min.; TOTAL 1 hour, 5 min., including syrup Save leftover Apple Cider Syrup for drizzling over vanilla ice cream. Cut 3 small McIntosh apples (about 5 oz. each) into thin slices, and toss with 1/4 cup sugar and 1/4 tsp. apple pie spice. Prepare recipe as directed through Step Drain apples. Pour about 1/4 cup batter onto a hot (350°) buttered griddle, and gently place 4 to 5 apple slices on each pancake. Proceed with recipe as directed in Step Serve warm with Apple Cider Syrup. Makes about 20 pancakes
  • Chocolate Chip-Toasted Pecan Pancakes HANDS-ON 35 min., TOTAL 40 min. Add a generous dollop of whipped cream for an unexpected dessert. Prepare recipe as directed in Step Pour about 1/4 cup batter onto a hot (350°) buttered griddle, and sprinkle each pancake with 1 Tbsp. dark chocolate chips and 2 tsp. finely chopped toasted pecans. Proceed with recipe as directed in Step Top with powdered sugar and shaved chocolate. Makes about 20 pancakes

COPYCAT STARBUCKS CRANBERRY BLISS BAR RECIPE | TOP SECRET ...



Copycat Starbucks Cranberry Bliss Bar Recipe | Top Secret ... image

Each holiday season Starbucks brings out one of its most beloved dessert recipes: a soft triangle of white chocolate and cranberry cake covered with delicious creamy lemon frosting and dried cranberries. But when the holidays are over, the Bliss Bars go back into hiding until next season. That's when we bust out our copycat Starbucks Cranberry Bliss Bar recipe. The cake is flavored with bits of crystallized ginger that you can find in most markets near the herbs and spices. Be sure to finely mince the chunks of ginger before adding them, since ginger has a strong flavor, and you don't want anyone biting into whole chunk. For the white chocolate, one 4-ounce bar of Ghirardelli white chocolate will give you the perfect amount of chunks after you chop it up. If you can't find that brand, any brand of white chocolate will do, or you can use 4 ounces of white chocolate chips. This clone recipe will make a total of 16 cake bars, at a fraction of the cost of the original. For a demonstration of this classic clone recipe, check out this video. Check out my other copycat recipes for more Starbucks favorites here. Source: Top Secret Recipes Unlocked by Todd Wilbur.   TRANSLATE with x English Arabic Hebrew Polish Bulgarian Hindi Portuguese Catalan Hmong Daw Romanian Chinese Simplified Hungarian Russian Chinese Traditional Indonesian Slovak Czech Italian Slovenian Danish Japanese Spanish Dutch Klingon Swedish English Korean Thai Estonian Latvian Turkish Finnish Lithuanian Ukrainian French Malay Urdu German Maltese Vietnamese Greek Norwegian Welsh Haitian Creole Persian       TRANSLATE with COPY THE URL BELOW Back EMBED THE SNIPPET BELOW IN YOUR SITE Enable collaborative features and customize widget: Bing Webmaster Portal Back

Provided by Todd Wilbur

Total Time 2 hours 40 minutes0S

Prep Time 1 hours 20 minutes0S

Cook Time 1 hours 20 minutes0S

Nutrition Facts : Calories 180 calories

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