HAZELNUT NEW ORLEANS RECIPES
BEIGNETS RECIPE - PILLSBURY.COM
Did you know? Beignets (pronounced “ben-yeys”) are the official state doughnut of Louisiana, and for good reason! Hailing from the French Quarter of New Orleans, locals and visitors line up year-round to try this French-inspired, perfectly-fried treat dusted with powdered sugar. Now, you can enjoy this sweet pastry in just 20 minutes from the comforts of your kitchen thanks to this easy beignet recipe. It’s easy when you start with Pillsbury pizza dough and add two other simple ingredients.
Provided by Stephanie Wise
Total Time 20 minutes
Prep Time 10 minutes
Yield 9
Number Of Ingredients 3
Steps:
- In deep fat fryer or heavy saucepan, heat 2 inches oil to 350°F.
- Line a plate with paper towels; set aside.
- On lightly floured work surface, roll dough into ball and pat into 8x6-inch rectangle about 1/2 inch thick. Cut into 9 equal pieces using pizza cutter or knife.
- Fry 2 or 3 pieces of dough at a time in hot oil 2 to 3 minutes on each side, turning with slotted spoon, until deep golden brown. Remove with slotted spoon. Drain on paper towels.
- Sprinkle tops with powdered sugar, and serve warm.
Nutrition Facts : Calories 180 , CarbohydrateContent 24 g, CholesterolContent 0 mg, FatContent 1 1/2 , FiberContent 0 g, ProteinContent 3 g, SaturatedFatContent 1 1/2 g, ServingSize 1 Serving, SodiumContent 250 mg, SugarContent 6 g, TransFatContent 0 g
BEIGNETS RECIPE - PILLSBURY.COM
Did you know? Beignets (pronounced “ben-yeys”) are the official state doughnut of Louisiana, and for good reason! Hailing from the French Quarter of New Orleans, locals and visitors line up year-round to try this French-inspired, perfectly-fried treat dusted with powdered sugar. Now, you can enjoy this sweet pastry in just 20 minutes from the comforts of your kitchen thanks to this easy beignet recipe. It’s easy when you start with Pillsbury pizza dough and add two other simple ingredients.
Provided by Stephanie Wise
Total Time 20 minutes
Prep Time 10 minutes
Yield 9
Number Of Ingredients 3
Steps:
- In deep fat fryer or heavy saucepan, heat 2 inches oil to 350°F.
- Line a plate with paper towels; set aside.
- On lightly floured work surface, roll dough into ball and pat into 8x6-inch rectangle about 1/2 inch thick. Cut into 9 equal pieces using pizza cutter or knife.
- Fry 2 or 3 pieces of dough at a time in hot oil 2 to 3 minutes on each side, turning with slotted spoon, until deep golden brown. Remove with slotted spoon. Drain on paper towels.
- Sprinkle tops with powdered sugar, and serve warm.
Nutrition Facts : Calories 180 , CarbohydrateContent 24 g, CholesterolContent 0 mg, FatContent 1 1/2 , FiberContent 0 g, ProteinContent 3 g, SaturatedFatContent 1 1/2 g, ServingSize 1 Serving, SodiumContent 250 mg, SugarContent 6 g, TransFatContent 0 g
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From theadvocate.com
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From dailymail.co.uk
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From restaurantavo.com
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