HAWAIIAN PORK MARINADE RECIPES
ALL PURPOSE HAWAIIAN MARINADE RECIPE - FOOD.COM
I originally concocted this recipe for a party I hostessed. I used it on chicken thighs and legs, but since then, I've tried it beef and pork, as well. I also think it would be awesome on tuna steaks or shrimp! I've also used Pineapple Coconut Juice and it's EXCELLENT. Enough for 3 lbs meat of choice.
Total Time 15 minutes
Prep Time 15 minutes
Yield 12 serving(s)
Number Of Ingredients 14
Steps:
- In a large bowl, mix all ingredients together. Allow meat to marinate in zip top baggies for 12 to 48 hours.
- Remove meat from bags and pour marinade into sauce pan. Bring to boil over medium high heat and for 10 minutes.
- Baste meat with marinade in between flips on the grill.
Nutrition Facts : Calories 192.6, FatContent 1.3, SaturatedFatContent 0.2, CholesterolContent 0, SodiumContent 2691.9, CarbohydrateContent 23, FiberContent 0.7, SugarContent 16.8, ProteinContent 5.5
ALL PURPOSE HAWAIIAN MARINADE RECIPE - FOOD.COM
I originally concocted this recipe for a party I hostessed. I used it on chicken thighs and legs, but since then, I've tried it beef and pork, as well. I also think it would be awesome on tuna steaks or shrimp! I've also used Pineapple Coconut Juice and it's EXCELLENT. Enough for 3 lbs meat of choice.
Total Time 15 minutes
Prep Time 15 minutes
Yield 12 serving(s)
Number Of Ingredients 14
Steps:
- In a large bowl, mix all ingredients together. Allow meat to marinate in zip top baggies for 12 to 48 hours.
- Remove meat from bags and pour marinade into sauce pan. Bring to boil over medium high heat and for 10 minutes.
- Baste meat with marinade in between flips on the grill.
Nutrition Facts : Calories 192.6, FatContent 1.3, SaturatedFatContent 0.2, CholesterolContent 0, SodiumContent 2691.9, CarbohydrateContent 23, FiberContent 0.7, SugarContent 16.8, ProteinContent 5.5
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