SEAFOOD FETTUCCINE RECIPE | ALLRECIPES
This is a basic alfredo sauce, but with less fat and calories than most. Use your favorite seafood or chicken - both work very well with this recipe.
Provided by LAQ1013
Categories Scallop Recipes
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 8 servings
Number Of Ingredients 10
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- Melt butter in a large, non-stick skillet over medium-high heat. Stir in onions and garlic, and cook for 1 minute. Add shrimp and scallops, stirring to combine, and cook 3 minutes more. Reduce heat to medium-low.
- Pour half-and-half, salt, and pepper into the pan and bring to a simmer, stirring constantly. Do not boil. Gradually sprinkle 1/2 cup Parmesan cheese over seafood mixture and continue stirring another minute. Remove from heat.
- Toss cooked pasta into the pan, coating thoroughly. Sprinkle with remaining Parmesan cheese, and serve.
Nutrition Facts : Calories 496.8 calories, CarbohydrateContent 52.7 g, CholesterolContent 157.6 mg, FatContent 14.3 g, FiberContent 2.9 g, ProteinContent 37.7 g, SaturatedFatContent 7.8 g, SodiumContent 750.5 mg, SugarContent 1.3 g
SEA SCALLOPS AND FETTUCCINE RECIPE: HOW TO MAKE IT
This luscious and lemony pasta dish is so easy, it's become one of our weekly meal mainstays. But it's also elegant enough to serve to guests. —Donna Thompson, Laramie, Wyoming
Provided by Taste of Home
Categories Dinner
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 2 servings.
Number Of Ingredients 11
Steps:
- Cook fettuccine according to package directions; drain., Meanwhile, in a large skillet, heat oil over medium-high heat. Add red pepper, garlic, lemon zest and pepper flakes; cook and stir 2 minutes. Stir in broth, wine and lemon juice. Bring to a boil. Reduce heat; simmer, uncovered, 5-6 minutes or until liquid is reduced by half., Cut each scallop horizontally in half; add to skillet. Cook, covered, 4-5 minutes or until scallops are firm and opaque, stirring occasionally. Serve with fettuccine. Sprinkle with cheese.
Nutrition Facts : Calories 421 calories, FatContent 10g fat (2g saturated fat), CholesterolContent 42mg cholesterol, SodiumContent 861mg sodium, CarbohydrateContent 49g carbohydrate (4g sugars, FiberContent 3g fiber), ProteinContent 30g protein.
More about "fettuccine pasta nutrition facts recipes"
FETTUCCINE ALFREDO RECIPE - BETTYCROCKER.COM
From bettycrocker.com
Reviews 4.5
Total Time 25 minutes
Calories 580 per serving
- In large bowl, toss fettuccine with sauce until well coated. Sprinkle with parsley.
FETTUCCINE ALFREDO RECIPE - BETTYCROCKER.COM
From bettycrocker.com
Reviews 4.5
Total Time 25 minutes
Calories 580 per serving
- In large bowl, toss fettuccine with sauce until well coated. Sprinkle with parsley.
SKINNY FETTUCCINE ALFREDO RECIPE - BETTYCROCKER.COM
From bettycrocker.com
Reviews 4
Total Time 40 minutes
Calories 330 per serving
- Stir in cream cheese until melted. Stir in Parmesan cheese until melted. Pour over fettuccine; toss to coat. Sprinkle with parsley.
BROCCOLI SHRIMP ALFREDO RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 4.6
Total Time 30 minutes
Category Dinner
Cuisine Europe, Italian
Calories 809 calories per serving
- Cook fettuccine according to package directions. Meanwhile, in a large skillet, saute shrimp and garlic in butter until shrimp turn pink. Remove and set aside., In the same skillet, combine the cream cheese, milk and Parmesan cheese; cook and stir until cheeses are melted and mixture is smooth., Place 1 in. of water in a saucepan; add broccoli. Bring to a boil. Reduce heat; cover and simmer for 1-2 minutes or until tender. Drain. Stir the broccoli, shrimp, salt and pepper into cheese sauce; heat through. Drain fettuccine; top with shrimp mixture.
BLUSHING PENNE PASTA RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 4.4
Total Time 30 minutes
Category Dinner
Cuisine Europe, Italian
Calories 335 calories per serving
- In a 6-qt. stockpot, cook pasta according to package directions. Drain; return to pot., Meanwhile, in a large nonstick skillet, heat butter over medium heat; saute onion until lightly browned, 8-10 minutes. Add herbs and salt; cook and stir 1 minute. Add 1 cup cream, wine and tomato paste; cook and stir until blended., Mix flour and remaining cream until smooth; gradually stir into onion mixture. Bring to a boil; cook and stir until thickened, about 2 minutes. Stir in 1/4 cup cheese. Stir into pasta. Serve with remaining cheese.
EASY SHRIMP ALFREDO WITH FETTUCCINE PASTA | PREGO® PAST…
From campbells.com
TO DIE FOR FETTUCCINE ALFREDO RECIPE | ALLRECIPES
From allrecipes.com
ROMAN-STYLE FETTUCCINE WITH ALFREDO SAUCE RECIPE
From seriouseats.com
FETTUCCINE ALFREDO WITH BACON RECIPE | MYRECIPES
From myrecipes.com
CLASSIC FETTUCCINE ALFREDO RECIPE - THE SPRUCE EATS
From thespruceeats.com
CREAMY TOMATO FETTUCCINE | AMERICAN HEART ASSOCIATION RE…
From recipes.heart.org
MOM'S CHICKEN FETTUCCINE ALFREDO - NATASHA'S KITCHEN
From natashaskitchen.com
CREAMY TOMATO FETTUCCINE | AMERICAN HEART ASSOCIATION RE…
From recipes.heart.org
MOM'S CHICKEN FETTUCCINE ALFREDO - NATASHA'S KITCHEN
From natashaskitchen.com
SHRIMP FETTUCCINE ALFREDO RECIPE | ALLRECIPES
From allrecipes.com
28 IRRESISTIBLE AND QUICK ZOODLE (ZUCCHINI PASTA) RECIPES
From hurrythefoodup.com