HAWAIIAN HONEY CAKE RECIPE RECIPES

Name: Hawaiian Cake
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 20 servings.
Ingredients: 1 package yellow cake mix (regular size); 2 cups cold 2% milk; 2 packages (3.4 ounces each) instant vanilla pudding mix; 1 package (8 ounces) cream cheese, softened; 1 carton (8 ounces) frozen whipped topping, thawed; 1 can (20 ounces) crushed pineapple, drained; 1/2 cup chopped maraschino cherries, drained; 1/2 cup sweetened shredded coconut; 1/2 cup chopped walnuts

HAWAIIAN CAKE RECIPE: HOW TO MAKE IT - TASTE OF HOME

Hawaiian Cake Recipe: How to Make It - Taste of Home image

Estella Traeger of Milwaukee, Wisconsin dresses up a boxed yellow cake mix with pineapple, coconut and a delightful blend of instant pudding, cream cheese and whipped topping. "This is a favorite dessert that suits any occasion. Try it once and you're sure to make it again," she promises.

Provided by Taste of Home

Categories Desserts

Total Time 45 minutes

Prep Time 25 minutes

Cook Time 20 minutes

Yield 20 servings.

Number Of Ingredients 9

Ingredients

1 package yellow cake mix (regular size)
2 cups cold 2% milk
2 packages (3.4 ounces each) instant vanilla pudding mix
1 package (8 ounces) cream cheese, softened
1 carton (8 ounces) frozen whipped topping, thawed
1 can (20 ounces) crushed pineapple, drained
1/2 cup chopped maraschino cherries, drained
1/2 cup sweetened shredded coconut
1/2 cup chopped walnuts

Steps:

Prepare cake mix according to package directions. Pour into a greased 15x10x1-in. baking pan. Bake at 350° for 20-25 minutes or until cake tests done; cool completely. , In a large bowl, combine milk and pudding mixes; beat in cream cheese until smooth. Fold in whipped topping. Spread over cooled cake. Top with the pineapple, cherries, coconut and walnuts. Store in the refrigerator.

Nutrition Facts : Calories 316 calories, FatContent 14g fat (7g saturated fat), CholesterolContent 41mg cholesterol, SodiumContent 315mg sodium, CarbohydrateContent 43g carbohydrate (30g sugars, FiberContent 1g fiber), ProteinContent 4g protein.

HONEY CAKE {FROM SCRATCH} - CAKEWHIZ

Honey Cake {From Scratch} - CakeWhiz image

Quick and easy honey cake recipe, homemade with simple ingredients, from scratch. Rich, soft, moist and not too sweet. Uses honey instead of sugar.

Provided by Abeer

Categories Dessert

Total Time 50 minutes

Prep Time 10 minutes

Cook Time 40 minutes

Yield 9

Number Of Ingredients 10

Ingredients

1/2 cup Butter (Unsalted, Room temperature)
1 cup Honey
2 Eggs (Large)
1/2 cup Yogurt (Regular full fat or Greek )
1 tsp Vanilla extract
2 cups All-purpose flour
2 tsp Baking powder
2 tbsp Honey
1 tbsp Cocoa powder
1 tsp Milk (Whole or 2%)

Steps:

In a large mixing bowl, add butter, honey, eggs, yogurt, vanilla extract and mix until smooth.
Add flour, baking powder and mix until just combined.
Pour batter in a greased and floured round cake pan (Dimensions: 9x3). You can also use two round pans (Dimensions: 8x2).
Bake at 350 degrees for 40-45 minutes or until an inserted toothpick in the center comes out clean.
Allow the cake to cool down completely.
While the cake is cooling, prepare the glaze by mixing together honey, cocoa powder, milk until smooth.
Drizzle this over the cake and enjoy!

Nutrition Facts : Calories 346 kcal, CarbohydrateContent 57 g, ProteinContent 4 g, FatContent 11 g, SaturatedFatContent 7 g, CholesterolContent 65 mg, SodiumContent 113 mg, FiberContent 1 g, SugarContent 35 g, ServingSize 1 serving

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