RECIPE FOR TRI COLOR PASTA SALAD RECIPES

Name: Tri-Color Rotini Summer Pasta Salad Recipe | Barilla
Yield: 6
Cuisine: Italian
Ingredients: 1 box Barilla® Tri-Color Rotini; 3 tablespoons Barilla® Rustic Basil Pesto; 1 tablespoon extra virgin olive oil; 2 tablespoons Wishbone Ristorante Garlic Parmesan Vinaigrette; 1 7-oz package of Italian dry salami, small, diced; 3 cups Romaine lettuce, shredded; 1 bunch green onion, sliced thin; 3 plum tomatoes, diced; 1 8-oz package, Galbani Mozzarella Fresca, drained; Salt and pepper to taste

TRI-COLOR ROTINI SUMMER PASTA SALAD RECIPE - BARILLA

Tri-Color Rotini Summer Pasta Salad Recipe - Barilla image

This quick Tri-color Rotini summer pasta salad will be the highlight of your next picnic. Delight in this fresh Barilla Pesto Rotini pasta salad recipe.

Provided by Barilla

Prep Time 00:30

Cook Time 00:15

Yield 6

Number Of Ingredients 10

Ingredients

1 box Barilla® Tri-Color Rotini
3 tablespoons Barilla® Rustic Basil Pesto
1 tablespoon extra virgin olive oil
2 tablespoons Wishbone Ristorante Garlic Parmesan Vinaigrette
1 7-oz package of Italian dry salami, small, diced
3 cups Romaine lettuce, shredded
1 bunch green onion, sliced thin
3 plum tomatoes, diced
1 8-oz package, Galbani Mozzarella Fresca, drained
Salt and pepper to taste

Steps:

Bring a large pot of water to a boil and cook the pasta according to the directions, but drain one minute short of required cooking time.
Toss the pasta with olive oil and place on a sheet tray to cool down.
Once the pasta is cool, combine all the ingredients in a large bowl and gently toss to combine.
Let the salad rest for approximately 30 minutes so all the flavors can combine.

TRI-COLOR ROTINI SUMMER PASTA SALAD RECIPE - BARILLA

Tri-Color Rotini Summer Pasta Salad Recipe - Barilla image

This quick Tri-color Rotini summer pasta salad will be the highlight of your next picnic. Delight in this fresh Barilla Pesto Rotini pasta salad recipe.

Provided by Barilla

Prep Time 00:30

Cook Time 00:15

Yield 6

Number Of Ingredients 10

Ingredients

1 box Barilla® Tri-Color Rotini
3 tablespoons Barilla® Rustic Basil Pesto
1 tablespoon extra virgin olive oil
2 tablespoons Wishbone Ristorante Garlic Parmesan Vinaigrette
1 7-oz package of Italian dry salami, small, diced
3 cups Romaine lettuce, shredded
1 bunch green onion, sliced thin
3 plum tomatoes, diced
1 8-oz package, Galbani Mozzarella Fresca, drained
Salt and pepper to taste

Steps:

Bring a large pot of water to a boil and cook the pasta according to the directions, but drain one minute short of required cooking time.
Toss the pasta with olive oil and place on a sheet tray to cool down.
Once the pasta is cool, combine all the ingredients in a large bowl and gently toss to combine.
Let the salad rest for approximately 30 minutes so all the flavors can combine.

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